MEATLOAF EVAPORATED MILK RECIPES

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EASY (AND TASTY) MEATLOAF RECIPE - FOOD.COM



Easy (And Tasty) Meatloaf Recipe - Food.com image

This is the meatloaf recipe my family has used my whole life. I love it! Of course, we have to double to whole recipe, using 2 to 3 pounds ground beef, the whole package of onion soup mix, and a 12 fluid ounce can of Carnation evaporated milk. This is good with baked potatoes and some Bush's baked beans. (or any other vegetables: corn, peas...) I hope you like it!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 5-7 serving(s)

Number Of Ingredients 6

1 lb ground beef
2 tablespoons dry onion soup mix
1 (5 ounce) can evaporated milk (2/3 cup)
2 tablespoons ketchup
2 tablespoons firmly packed brown sugar
1 teaspoon mustard

Steps:

  • Heat oven to 350 degrees.
  • In 8 by 4 inch loaf pan, combine first 3 ingredients; mix well (mixture will be very moist) Press evenly in pan.
  • Combine brown sugar, mustard, and ketchup in a small bowl. (We seem to double -- or triple the topping- It is so good!) Spoon over mixture.
  • Bake for 45 minutes.
  • Using spatulas, lift meat loaf from pan to a serving plate. (Because it will be in lots of liquid, mostly water if using lean ground beef).
  • Enjoy!

Nutrition Facts : Calories 269.3, FatContent 15.8, SaturatedFatContent 6.6, CholesterolContent 69.9, SodiumContent 410.6, CarbohydrateContent 11.8, FiberContent 0.2, SugarContent 6.9, ProteinContent 19.2

EASY ONION MEATLOAF RECIPE - FOOD.COM



Easy Onion Meatloaf Recipe - Food.com image

I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats on here. After trying several others, I keep coming back to my Mom's. It's not necessarily better but it's the one I grew up on and that makes all the difference in the world. Meat, onions, gravy and a big pile of ketchup on the side for dipping, yum.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs ground beef
1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
1 egg
1 (6 ounce) can evaporated milk
1 (18 ounce) jar beef gravy, Heinz Savory Beef Gravy

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Mix ground beef, onion soup mix, egg, and evaporated milk together. The texture should be very mushy with a lot of moisture. (6 oz. evaporated milk is usually enough but you could use a 12 oz. can, adding as you mix and save the leftover evaporated milk).
  • Form meat mixure into a loaf and place in a baking pan.
  • Bake until meat is done, about 45 minutes.
  • Drain off some of the excess juice/grease.
  • Top meatloaf with the jar of gravy; put pan back in oven to heat gravy through, about 5 minutes.

Nutrition Facts : Calories 656, FatContent 41.5, SaturatedFatContent 17.1, CholesterolContent 216.9, SodiumContent 1638.5, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 0.7, ProteinContent 52.1

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EASY ONION MEATLOAF RECIPE - FOOD.COM
I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats on here. After trying several others, I keep coming back to my Mom's. It's not necessarily better but it's the one I grew up on and that makes all the difference in the world. Meat, onions, gravy and a big pile of ketchup on the side for dipping, yum.
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