EDIBLE BLOOD RECIPES
EDIBLE FAKE BLOOD RECIPE | BBC GOOD FOOD
Make some realistic edible blood to decorate your Halloween cakes and bakes. It's perfect for a Halloween party, and kids will love the ghoulish effect
Provided by Katy Gilhooly
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 300ml
Number Of Ingredients 4
Steps:
- Mix the cornflour with 1 tbsp cherry juice, then tip the mixture into a small pan with the glucose syrup and remaining cherry juice. Heat gently over a low heat, whisking well to combine, then remove from the heat.
- Squeeze in a generous amount of the red food colouring gel and stir well, then add a very small drop each of the blue and yellow food colouring gels and stir again. You are aiming for a deep red-brown blood colour. Continue adding little drops of food colouring, stirring well between each addition, until you reach your desired colour. The edible fake blood will keep in a sealed jar in the fridge for up to three weeks. This recipe makes a thick, slow-running gel. If you want a thinner gel, simply stir in a little more cherry juice or water.
Nutrition Facts : Calories 42 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, SodiumContent 0.09 milligram of sodium
FAKE BLOOD RECIPE | EPICURIOUS
This corn syrup–based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
Provided by Sara Bonisteel
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
More about "edible blood recipes"
FAKE BLOOD RECIPE | EPICURIOUS
This corn syrup–based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.
From epicurious.com
Reviews 3.1
From epicurious.com
Reviews 3.1
- In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.
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