CHEESE STUFFED PORTOBELLO MUSHROOMS RECIPES
PHILLY CHEESESTEAK STUFFED PORTOBELLO MUSHROOMS - SKINNYTASTE
It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness!
Provided by Gina
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F. Spray a baking sheet with oil.
- Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
- Season steak with salt and pepper on both sides.
- Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
- Transfer to a cutting board and slice thin, set aside.
- Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
- Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.
Nutrition Facts : ServingSize 1 mushroom cap, Calories 256 kcal, CarbohydrateContent 10 g, ProteinContent 19 g, FatContent 16 g, SaturatedFatContent 8.5 g, CholesterolContent 26.5 mg, SodiumContent 383.5 mg, FiberContent 4 g, SugarContent 3.5 g
STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE RECIPE - BBC ...
An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices.
Provided by Tony Tobin
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Put the portobello mushrooms on a baking tray. Divide the unsalted butter between each mushroom. Season with salt and pepper and put a sprig of fresh thyme in both the mushrooms. Bake for 10 minutes.
- Heat the olive oil in a frying pan, add the onion and garlic and fry until soft. Add the chopped mushroom stalks and pepper and cook until softened.
- Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further 6 minutes, or until the top is golden and bubbling.
- Put the mushrooms on a serving plate, sprinkle over the chopped chives and serve.
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STUFFED PORTOBELLO MUSHROOMS WITH BLUE CHEESE RECIPE - BBC ...
An easy starter for dinner parties or a simple meal for one served with some fresh crusty bread to mop up the juices.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Put the mushrooms on a serving plate, sprinkle over the chopped chives and serve.
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STUFFED PORTOBELLO MUSHROOMS RECIPE - FOOD.COM
Make and share this Stuffed Portobello Mushrooms recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.3 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 145.3 per serving
- Place on a baking sheet and bake for about ten minutes or until the cheese is melted. (At the end, I put the oven to broil and let the cheese golden).
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STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE STUFFED ...
These Stuffed Portobello Mushrooms go so fast you might want to make a double batch. Find the recipe on Delish.com.
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Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
From delish.com
Reviews 4.9
Total Time 55 minutes
Category cocktail party, dinner party, Sunday lunch, dinner, lunch
- Preheat oven to 400° and grease a large baking sheet with cooking spray. Place mushrooms, stem side down on pan and brush with oil. Bake for 10 minutes or until beginning to soften. Soak up any excess water on pan with paper towels. In a large bowl, combine cream cheese, spinach, mozzarella, bacon, tomatoes, garlic, and oregano. Season with salt, pepper, and a pinch of red pepper flakes. In a medium bowl combine panko, Parmesan, and melted butter. Flip mushroom caps over and stuff with cream cheese mixture. Top with panko mixture. Bake until cheese is melty and tops are golden, 15 minutes. Garnish with parsley before serving.
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