HOW MUCH TIME TO BOIL AN EGG RECIPES

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CAN DOGS EAT EGG SHELLS? PROS AND CONS + 2 BEST RECIPES ...



Can Dogs Eat Egg Shells? Pros and Cons + 2 Best Recipes ... image

Provided by Ruby Doodle Dog

Total Time 275 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 2

12-24 Eggs
Water

Steps:

  • Rinse the eggshells in water.
  • Boil the eggshells in a pot of water for about 10 minutes. This will destroy any harmful bacteria or pathogens that may live on the outside of the shells.
  • Remove the shells from the water and lay them out to dry for approximately 4 hours.
  • Place them onto a cookies sheet and into the oven at 200° degrees for about 10 minutes to dry the eggshells.
  • Place your eggshells into your Nutri bullet or your Blender. Blend until it turns into a fine powder like substance.
  • Store your calcium powder in an air-tight container and store in the refrigerator. I can store this for up to two months.

Nutrition Facts : Calories 72 kcal, ServingSize 1 serving

STEAMED EGG (蒸蛋) - MADE WITH LAU



Steamed Egg (蒸蛋) - Made With Lau image

Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!

Provided by Made With Lau

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4 egg
2 cups warm water
2 green onions
0.5 tsp salt
0.5 tsp chicken bouillon
0.5 tbsp oil
white pepper

Steps:

  • Chop the green onions to be added as garnish at the end.
  • Place the steamer rack in the wok, and place your bowl on top of the rack.
  • Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
  • This is a really important step that determines the Steamed Egg's final fate of fluffiness.
  • Make sure that the water is boiling in the wok and that your stove is still on high heat.
  • After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
  • Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.

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STEAMED EGG (蒸蛋) - MADE WITH LAU
Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!
From madewithlau.com
Reviews 5
Total Time 15 minutes
Cuisine Chinese
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.
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These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! —Barbara Lierman, Lyons, Nebraska
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Calories 146 calories per serving
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