FOIL POTATOES IN OVEN RECIPES

Name: Terrific Tin-foil Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 4 large potatoes; 2 cloves garlic, minced; 1 medium onion; 1 red bell pepper; 1 teaspoon thyme or 1 tablespoon fresh thyme; 5/8 ounce package dry onion soup mix (more or less, to your taste); 4 tablespoons butter or 4 tablespoons margarine; salt and pepper

TERRIFIC TIN-FOIL POTATOES RECIPE - FOOD.COM

Terrific Tin-foil Potatoes Recipe - Food.com image

A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes
2 cloves garlic, minced
1 medium onion
1 red bell pepper
1 teaspoon thyme or 1 tablespoon fresh thyme
5/8 ounce package dry onion soup mix (more or less, to your taste)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

Pull off two large sheets of heavy duty foil.
Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
Slice potatoes approximately 1/4" thick.
(Peel, or not- up to you).
Place in center of tin-foil.
Slice onions and red pepper and pile on top of potatoes.
Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
Dot with cubes of butter.
Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
(You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
You can also bake in the oven at 375 for 45 minutes.
(Place on a jelly roll pan or cookie sheet for support).

Nutrition Facts : Calories 280.7, FatContent 8.1, SaturatedFatContent 5, CholesterolContent 20.5, SodiumContent 307.6, CarbohydrateContent 48.2, FiberContent 6.3, SugarContent 4.1, ProteinContent 5.7

POTATO POUCHES RECIPE | ALLRECIPES

Potato Pouches Recipe | Allrecipes image

These are sliced potatoes made in foil pouches with spices. Try adding sliced yellow squash, zucchini, tomatoes, or just fiddle with the recipe until you find something you like.

Provided by Karen

Categories Side Dish Potato

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 large red potatoes
1 onion, sliced into thin rings
4 tablespoons butter
1 pinch dried oregano
1 pinch dried parsley
1 pinch dried basil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Cut four 8x12 inch sheets aluminum foil.
Slice each potato into 1/4 inch slices and lay in an overlapping fashion in 2 columns on each sheet of aluminum foil.
Place several rings of onion on top of the potatoes. Mix together the oregano, parsley, basil, salt and pepper; sprinkle to taste over onion and potato. Top with 1 tablespoon of butter.
Create the pouch by take the long sides of the aluminum foil and join at the top and fold down. The ends just get folded over.
Place on a cookie sheet and bake for about 30 minutes or cook on a grill over medium-high heat.

Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 61.8 g, CholesterolContent 30.5 mg, FatContent 12 g, FiberContent 6.2 g, ProteinContent 7.5 g, SaturatedFatContent 7.4 g, SodiumContent 253.5 mg, SugarContent 5.5 g

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