RITZ AIR CRISPS RECIPES

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MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES



Mock Apple Pie with Ritz Crackers Recipe | MyRecipes image

Apple pie with no apples? That's right. The buttery Ritz crackers in this easy, mock apple pie mimic the texture of actual cooked apples while the spices, sugar, and lemon juice combine to replicate iconic apple pie flavor. 

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 8 (serving size: 1 slice)

Number Of Ingredients 10

2 cups water
1 cup granulated sugar
2 teaspoons cream of tartar
55 Ritz crackers, divided
4 teaspoons fresh lemon juice, from 1 lemon
2?½ teaspoons ground cinnamon, divided
1 prepared pie crust fitted into a 9-in. pie plate
5 tablespoons unsalted butter, melted
½ cup brown sugar
Whipped cream, optional for topping

Steps:

  • Preheat oven to 400°F. Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high. Stir in 30 whole Ritz crackers, and simmer 5 minutes. Remove from heat, and stir in lemon juice and 2 teaspoons of the cinnamon.
  • Pour mixture into prepared pie crust. Crush remaining 25 crackers. Stir together crushed crackers, butter, brown sugar, and remaining 1/2 teaspoon cinnamon; sprinkle topping over filling in crust.
  • Bake in preheated oven until golden brown, 20 to 25 minutes. Let stand at least 10 minutes before serving. Top with whipped cream if desired.

RITZ FITZ (OVEN-FRIED FISH FILLETS) RECIPE | FOOD NETWORK



Ritz Fitz (Oven-Fried Fish Fillets) Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

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