DOUBLE CHOCOLATE CHIP BROWNIES RECIPES

Name: Nestle Toll House Double Chocolate Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 two and a quarter inch squares
Ingredients: 3/4 cup unsifted flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup butter; 3/4 cup sugar; 2 tablespoons water; 1 (12 ounce) package Nestle semi-sweet chocolate chips, divided; 1 teaspoon vanilla extract; 2 eggs; 1/2 cup nuts, chopped

NESTLE TOLL HOUSE DOUBLE CHOCOLATE BROWNIES - FOOD.COM

Nestle Toll House Double Chocolate Brownies - Food.com image

This is a great brownie recipe that I've made for years. Easy to make and different from the standard brownie.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 two and a quarter inch squares

Number Of Ingredients 10

Ingredients

3/4 cup unsifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter
3/4 cup sugar
2 tablespoons water
1 (12 ounce) package Nestle semi-sweet chocolate chips, divided
1 teaspoon vanilla extract
2 eggs
1/2 cup nuts, chopped

Steps:

Preheat oven to 325 degrees.
In a small bowl, combine flour, baking soda, and salt; set aside.
In a small saucepan, combine butter, sugar, and water.
Bring just to a boil, then remove from heat.
Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
Stir until morsels melt and mixture is smooth.
Transfer to a large bowl.
Add eggs, one at a time, beating well after each addition.
Gradually blend in flour mixture.
Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
Spread into a greased 9-inch square baking pan.
Bake 30 to 35 minutes.
Cool completely.
Cut into 2 1/4-inch squares.

Nutrition Facts : Calories 228.7, FatContent 13.1, SaturatedFatContent 6.7, CholesterolContent 36.6, SodiumContent 123.1, CarbohydrateContent 28.4, FiberContent 1.8, SugarContent 21.2, ProteinContent 3.1

CHOCOLATE CHOCOLATE-CHIP MUFFINS RECIPE | NIGELLA LAWSO…

Chocolate Chocolate-Chip Muffins Recipe | Nigella Lawso… image

Provided by Nigella Lawson : Food Network

Categories dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

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