SAUERKRAUT RECIPE WITH BACON RECIPES
BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.
Provided by dutschd
Categories Side Dishes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
- Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
- Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.
Nutrition Facts : Calories 52.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 0.3 mg, FatContent 0.2 g, FiberContent 3.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.1 g, SodiumContent 848.3 mg, SugarContent 4.5 g
PORK AND SAUERKRAUT RECIPE WITH APPLES AND BACON ...
This pork and sauerkraut recipe is wrapped with pancetta and slow-cooked with apples for an incredible dinner. Pancetta is an unsmoked Italian bacon cured with salt and spices. If you've never tried it, you're going to love its flavor. Of course, you can always use whatever bacon you have in the fridge for this pork and sauerkraut recipe. Pork and sauerkraut is said to bring good luck and fortune, which is all the more reason to make this delicious pork and sauerkraut crock pot recipe. Whether or not you receive good luck or fortunes after making this pork and sauerkraut dish, your family and guests are sure to love it. Pork loin, onions, apples, sauerkraut, and cabbage are slow-cooked in a mixture of stout beer and Dijon mustard for rich flavor. After the pork and sauerkraut becomes extremely tender in the slow cooker, the pork is brushed with an apricot preserve sauce that adds just the right amount of sweetness. This slow-cooker pork and sauerkraut is easy enough to make for a family Sunday dinner but pretty enough to make for a dressy supper club. The apples, pork, and sauerkraut have the perfect flavors for fall and winter, and this slow-cooker meal will be extremely comforting on cold winter nights. Plus, this pork and sauerkraut recipe comes with the main dish and side dishes in one easy pot. This pork and sauerkraut dinner is the cold-weather recipe you need.
Provided by Southern Living
Categories Slow Cooker
Total Time 3 hours 50 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Trim silver skin and fat from pork before sprinkling with pepper and kosher salt. Wrap top and sides of pork with pancetta, and tie using kitchen string. Secure at 1-inch intervals.
- Cook pork in a large skillet with hot oil over medium heat. Turn occasionally. Remove after 15 minutes or when deep golden brown. Reserve drippings in skillet.
- Place quartered onion and next 4 ingredients in a 6-qt. slow cooker. Top with pork.
- Add beer to reserved drippings in skillet. Cook over medium heat 8 minutes or until liquid is reduced by half, stirring to loosen brown bits from bottom of skillet. Stir in mustard. Pour over pork before covering and cooking on HIGH 2 hours.
- Peel and cut 2 apples into large wedges. Add apple slices, cabbage, and sauerkraut to slow cooker. Cover and cook 1 to 2 more hours or until a meat thermometer inserted into thickest portion of pork registers 150° and apples are tender.
- Cut remaining unpeeled apple into thin strips. Toss with parsley and lemon juice, and season with pepper and salt to taste.
- Combine preserves and broth in a small saucepan, and cook over medium heat, stirring often, 4 to 5 minutes or until melted and smooth.
- Brush pork with apricot mixture. Cut pork into slices. Serve with apple-parsley mixture, onion mixture, and Dijon mustard.
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PORK AND SAUERKRAUT RECIPE WITH APPLES AND BACON ...
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