CHOCOLATE BACON BARK RECIPES

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CHOCOLATE PEPPERMINT BARK RECIPE: HOW TO MAKE IT



Chocolate Peppermint Bark Recipe: How to Make It image

These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort—they just keep coming back for more. —Keslie Houser, Pasco, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 pound.

Number Of Ingredients 3

6 ounces white baking chocolate, chopped
1 cup crushed peppermint or spearmint candies, divided
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHOCOLATE BARK RECIPE | ALLRECIPES



Chocolate Bark Recipe | Allrecipes image

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Provided by wanda

Categories     Milk Chocolate Desserts

Total Time 1 hours 26 minutes

Prep Time 15 minutes

Cook Time 11 minutes

Yield 1 11x17-inch baking sheet

Number Of Ingredients 4

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  • Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  • Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  • Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  • Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts : Calories 119.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 15 mg, FatContent 7.8 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 4.7 g, SodiumContent 80.6 mg, SugarContent 9.9 g

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