CHICKEN ENCHILADAS CAMPBELLS RECIPE RECIPES

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22 EASY CAMPBELL SOUP RECIPES – THE KITCHEN COMMUNITY



22 Easy Campbell Soup Recipes – The Kitchen Community image

Campbell's has been making canned soup since 1895 when they produced the very first jar of ready-to-eat soup. That soup was Beefsteak Tomato Soup, which was named after the Beefsteak Tomato. A couple of years later, the company invented the process of condensed soup. At that time, they were able to start packing soup into

Provided by Cassie Marshall

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE



Best Spanish Rice Recipe - How To Make Spanish Rice image

Spanish Rice from Delish.com is a perfect side for dinner.

Provided by Lena Abraham

Categories     dairy-free    low-cost    low-fat    low sugar    vegetarian    weeknight meals    side dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

2 tbsp.

extra-virgin olive oil

1/4

medium onion, finely chopped

1/2

red bell pepper, finely chopped

2 c.

long grain white rice

2 c.

low-sodium chicken broth

1 c.

tomato sauce

Juice of 1/2 lemon

1 tsp.

chili powder

1 tsp.

garlic powder

1 tsp.

dried oregano 

1/2 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

freshly chopped cilantro, for garnish

Steps:

  • In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes.  Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

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Yummy, Yummy. I baked a chicken in my rotisserie, then used the meet from that to go into my enchiladas. It was nice having the chicken in this "shredded" manner versus the "chopped" manner in which the recipe calls for. I doubled the sauce recipe because had three cups of chicken, not 1 1/2 like the recipe …
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Mar 20, 2017 · Hi from Brazil! I made your recipe and it was amazing. Loved your blog and your recipe its will be in my blog and you will receve the pingback. in this Coronavirus time, that I have to work and cook all day, its good to test new recipes …
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LA VICTORIA RED TACO SAUCE MEDIUM 15OZ : TARGET
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