LUMPIA EGG ROLL WRAPPERS RECIPES
FRESH LUMPIA SARIWA WRAPPERS RECIPE RECIPE | EPICURIOUS
These are very similar to crêpes—the staple of Brittany—but thinner and more delicate (and the filling is like nothing you'll find in the French tradition).
Provided by Mark Bittman
Total Time 20 minutes
Yield Makes 8 or more wrappers
Number Of Ingredients 3
Steps:
- 1. Whisk together the flour, egg, and 1 cup water until very smooth.
- 2. Heat an 8- or 10-inch nonstick skillet over medium heat. When a drop of water skitters across the surface before evaporating, add a little oil—just a teaspoon or so. Ladle about 2 tablespoons of the batter into the skillet and swirl it around so that it forms a thin layer on the bottom of the pan. Pour the excess batter back in the bowl.
- 3. When the wrapper is just cooked through and the edges lift away from the pan, remove it carefully (you need not turn it over). Repeat with the remaining batter. If you like, keep the wrappers warm, covered, in a 200°F oven, for up to an hour before filling and serving.
EASY SPRING ROLL WRAPPERS (EGG ROLL WRAPPERS) | CHINA ...
Easy Chinese Spring Roll Wrappers
Provided by Elaine
Categories Side Dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 25
Number Of Ingredients 3
Steps:
- Mix salt and all purpose flour and then pour in water. Keep stir until well combined.
- Strain the batter to remove any lumps.
- Prepare a non-stick pan and a small brush. Heat your pan over slowest fire and then quickly brush the batter on the pan to form a round skin. Slightly turn up the fire and heat the skin until white. Tear off the cool down aside.
- Clean the pan with a wet cloth and then repeat the process until all the batter is finished.
Nutrition Facts : Calories 29 kcal, CarbohydrateContent 6 g, SodiumContent 38 mg, ServingSize 1 serving
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My family loves lumpia. We generally make two kinds around here. This recipe is one of the versions… Shanghai.
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