BRAMLEY APPLE PIE RECIPES
SCRUMPTIOUS APPLE PIE RECIPE - BETTYCROCKER.COM
It’s a classic for a reason. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe. Just watch for those big smiles when you announce, “We’re having apple pie for dessert.”
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 425°F. With floured rolling pin, roll one pastry round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
- In large bowl, mix sugar, 1/4 cup flour, cinnamon, nutmeg and 1/8 teaspoon salt. Stir in apples. Spoon into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
- Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
- Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.
Nutrition Facts : Calories 480 , CarbohydrateContent 51 g, CholesterolContent 0 mg, FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Slice, SodiumContent 330 mg
THE BEST APPLE CRUMBLE RECIPE - BBC GOOD FOOD
You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best
Provided by Good Food team
Categories Dessert, Treat
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170 fan/gas 5.
- Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
- Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
- Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in. Alternatively, pulse in a processor until sandy (don’t over-process).
- Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
- Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
- Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
- Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.
Nutrition Facts : Calories 608 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 90 grams carbohydrates, SugarContent 55 grams sugar, FiberContent 5 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.6 milligram of sodium
More about "bramley apple pie recipes"
BEST APPLE CRUMBLE RECIPE | EASY RECIPE GUIDE | JAMIE OLIVER
The humblest crumble ever, I’m mixing this one up with eating apples as well as the classic Bramley. So homely, so simple and so delicious – you’re going to love it.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 233 calories per serving
- Preheat the oven to 200°C/400°F/gas 6.
- Peel and core the apples, then quarter and chop into 3cm chunks.
- Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
- Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
- Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
- Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
- Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.
See details
DORSET APPLE CAKE RECIPE - BBC GOOD FOOD
Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Cuisine English
Calories 310 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Dessert
Cuisine English
Calories 310 calories per serving
- Allow to cool in the tin for 15 mins and then carefully turn out onto a wire rack to cool further. Best served still warm with a little custard.
See details
APPLE STRUDEL RECIPE - BBC FOOD
Sweet and spiced, this apple strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Bake for 40-45 minutes, until golden-brown. Leave to cool to room temperature and dust with icing sugar. Slice and serve with cream, ice cream or custard.
See details
APPLE AND BLACKBERRY CRUMBLE RECIPE - BBC FOOD
This is a healthy twist on an apple and blackberry crumble recipe. It's made with muesli, oats and nuts for extra crunch.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Cool for a few minutes and then serve with custard or fresh cream.
See details
MARIE-HéLèNE'S APPLE CAKE RECIPE | EPICURIOUS
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it.
I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient.
And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know.
"It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds.
Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it's best not to cover it - it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
See details
DORSET APPLE CAKE RECIPE - DELICIOUS. MAGAZINE
A regional apple cake recipe deserving of global pleasure. This cake is made with fresh bramley apples, lemon juice and zest. Serve with clotted cream. (If you love a chunky apple cake, take a look at our similar apple, raisin and cider cake.)
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 518kcals per serving
From deliciousmagazine.co.uk
Total Time 1 hours 25 minutes
Cuisine British recipes
Calories 518kcals per serving
- Leave to cool in the tin for 10 minutes. Remove the cake from the tin and place on a serving plate. Dredge heavily with the extra caster sugar. Cut the cake into generous wedges and serve warm with a spoonful of clotted cream, if you like.
See details
MARIE-HéLèNE'S APPLE CAKE RECIPE | EPICURIOUS
My friend Marie-Hélène Brunet-Lhoste is a woman who knows her way around food. She's a top editor of the Louis Vuitton City Guides (and one of the restaurant critics for the Paris edition), so she eats at scores of restaurants every year, and she's a terrific hostess, so she cooks at home often and with great generosity. There's no question that she's a great home cook, but for me, she's the most frustrating kind of cook: she never follows a recipe (in fact, I don't think there's a cookbook to be found on her packed bookshelves), never takes a note about what she does, and while she's always happy to share her cooking tips, she can never give you a real recipe—she just doesn't know it.
I've watched her in her kitchen, in the hopes of nabbing a recipe by observation, but it's impossible. Like so many really good cooks, Marie-Hélène starts off with a set of ingredients that could be annotated and recipe-ized, but, once she starts mixing, stirring, boiling, baking, or sautéing, she makes so many mid-cooking adjustments that you just have to throw up your hands and content yourself with being the lucky recipient.
And so it was with this apple cake, which is more apple than cake, rather plain but very appealing in its simplicity (the chunks of apple make a bumpy, golden top) and so satisfying that we all went back for seconds. Despite knowing that it was futile, I asked for the recipe, and, of course, Marie-Hélène didn't really know.
"It's got two eggs, sugar, flour, and melted butter—oh, and rum," she said. "I mix the eggs and sugar together and then I add some flour, some butter, some flour, and some butter." When I asked how much flour and butter, I got a genuinely apologetic shrug, and when I asked what kind of apples she used, the answer was, divers, or different kinds.
Since there were only a few major ingredients, I thought I could figure out the recipe—and I did! (Although not on the first—or second—shot.) I've added baking powder to the mix (and I have a feeling Marie-Hélène might have too) and a drizzle of vanilla, which you can skip if you want. What you don't want to skip is the pleasure of having diverse apples. It's really nice to mix up the fruit, so that you have some apples that are crisp, some soft, some sweet, and some tart.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- The cake will keep for about 2 days at room temperature and, according to my husband, gets more comforting with each passing day. However long you keep the cake, it's best not to cover it - it's too moist. Leave the cake on its plate and just press a piece of plastic wrap or wax paper against the cut surfaces.
See details
ULTIMATE APPLE PIE RECIPE - BBC GOOD FOOD
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dessert, Dinner, Treat
Cuisine British
Calories 695 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Dessert, Dinner, Treat
Cuisine British
Calories 695 calories per serving
- Brush a little water around the pastry rim and lay the pastry lid over the apples pressing the edges together to seal. Trim the edge with a sharp knife and make 5 little slashes on top of the lid for the steam to escape. (Can be frozen at this stage.) Brush it all with the egg white and sprinkle with caster sugar. Bake for 40-45 mins, until golden, then remove and let it sit for 5-10 mins. Sprinkle with more sugar and serve while still warm from the oven with softly whipped cream.
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COOKING APPLE RECIPES - BBC GOOD FOOD
Make the most of cooking apples such as Granny Smiths and Bramley apples in comforting apple pies, strudels and cakes as well as savoury dishes and sauces.
From bbcgoodfood.com
Category dessert, sauce, main
From bbcgoodfood.com
Category dessert, sauce, main
See details
EASY APPLE CRUMBLE PIE RECIPE - BBC FOOD
This dessert combines two classics – apple pie and crumble – into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts.
Equipment and preparation: You will need a 23cm/9in pie dish or plate.
From bbc.co.uk
Reviews 4.6
From bbc.co.uk
Reviews 4.6
- Pile the apples into the pastry lined tin, scatter with the crumble mix and then a final sprinkling of sugar. (It will seem to be heaped high but will reduce and settle during baking.) Bake the pie for 30 minutes, or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.
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PUFF PASTRY APPLE PIES RECIPE - BBC FOOD
The Bramley apples in these easy puff pastry pies pair perfectly with marzipan for a sweet tart hand pie.
From bbc.co.uk
Reviews 4.9
Cuisine British
From bbc.co.uk
Reviews 4.9
Cuisine British
- Allow to cool slightly before serving, serve with the clotted cream.
See details
APPLE, ALMOND AND MINCEMEAT CRUMBLE | RECIPES | DELIA ONLINE
Delia's Apple, Almond and Mincemeat Crumble recipe. This, in all my years of cooking, is my favourite crumble topping and any leftover mincemeat mixed with apples is a great filling. ... Apple recipes; Add to favourites. Add to shopping list. Print this page. method; Ingredients; ... Bramley …
From deliaonline.com
From deliaonline.com
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NEVEN MAGUIRE'S APPLE TART WITH CUSTARD - RTE.IE
Oct 15, 2018 · Ingredients. For the Pastry: 225g (8oz) plain flour, extra for dusting; 2 tblsp icing sugar; 100g (4oz) butter, diced and chilled; 2 large egg yolks; 2-3 tablespoons ice-cold water
From rte.ie
From rte.ie
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APPLE - WIKIPEDIA
The apple is a deciduous tree, generally standing 2 to 4.5 m (6 to 15 ft) tall in cultivation and up to 9 m (30 ft) in the wild. When cultivated, the size, shape and branch density are determined by …
From en.m.wikipedia.org
From en.m.wikipedia.org
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APPLE, ALMOND AND MINCEMEAT CRUMBLE | RECIPES | DELIA ONLINE
You will also need either an oval ovenproof baking dish 7½ x 11 inches (19 x 28 cm) and 1¾ inches (4.5 cm) deep, or a 9½ inch (24 cm) round ovenproof baking dish, 1¾ inches (4.5 cm) deep.
From deliaonline.com
From deliaonline.com
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PIE OH PIE | RECIPES | M&S - MARKS & SPENCER
Choose from such delights as the ever-popular Our Best Ever Steak Pie, or new additions like our individual veggie butternut squash pies with crunchy pine nut and seed topping. For pudding, there’s traditional Bramley apple, sweet and sticky cherry, or juicy apple …
From marksandspencer.com
From marksandspencer.com
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BURREN BALSAMICS | BALSAMIC VINEGAR
Burren Balsamics stemmed from a desire to create an array of flavours which could be used as part of any recipe, to produce not just a luxury dressing, but a store cupboard essential. After all, we …
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From burrenbalsamics.com
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NEVEN MAGUIRE'S APPLE TART WITH CUSTARD - RTE.IE
Oct 15, 2018 · Homemade apple tart - a winning combination of delicate, sweet pastry filled with heavenly scented apples - simply can't be beaten. To ring in the changes, mix the apples with …
From rte.ie
From rte.ie
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APPLE - WIKIPEDIA
An apple is an edible fruit produced by an apple tree (Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central …
From en.m.wikipedia.org
From en.m.wikipedia.org
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RECIPES - DREW & COLE
For more recipes, offers and inspiration… This iframe contains the logic required to handle Ajax powered Gravity Forms. By entering your email address you agree to receive email communication such as recipes…
From drewandcole.com
From drewandcole.com
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24 TRADITIONAL BRITISH DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · 16. Apple Sponge Eve’s Pudding. This lovely light pudding is close to an American apple cobbler. A layer of stewed apples sits on the bottom of a baking dish and gets covered with a light Victoria sponge. Unlike most cobblers, the apples don’t get any extra sugar or spices. The traditional apple used is Bramley…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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GALA APPLES INFORMATION, RECIPES AND FACTS
The apple’s snap-like texture provides a source of crunch when layering onto sandwiches, paninis, and burgers, or the apples can be minced and stuffed into sausage. In addition to savory preparations, Gala apples …
From specialtyproduce.com
From specialtyproduce.com
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APPLE - WIKIPEDIA
An apple is an edible fruit produced by an apple tree (Malus domestica).Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus.The tree originated in Central …
From en.m.wikipedia.org
From en.m.wikipedia.org
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