LEFT OVER CHICKEN SOUP RECIPES RECIPES
LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g
LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM
Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
- 2. Bring to a boil then simmer at least 2 hours.
- 3. Using a cheese cloth strainer. pour soup over and into another pot.
- 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
- 5. Add the remaining 4 carrots and stalk of celery to the soup.
- 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
- 7. Put cooked noodles into the pot and serve!
Nutrition Facts : Calories 256.4, FatContent 3.7, SaturatedFatContent 1, CholesterolContent 39.9, SodiumContent 810.1, CarbohydrateContent 42.9, FiberContent 3.9, SugarContent 5.5, ProteinContent 12.5
More about "left over chicken soup recipes recipes"
LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM
Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 256.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 256.4 per serving
- 7. Put cooked noodles into the pot and serve!
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CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES
Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Rice, Chicken, Chicken, Savory, Cooking, Keeping It Simple, Soup, Soup and Stew, Main Course, Meat, poultry, and seafood, Grain
Calories 200 calories per serving
- Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.
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CHICKEN SOUP RECIPE | BBC GOOD FOOD
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Soup
Cuisine British
Calories 339 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Soup
Cuisine British
Calories 339 calories per serving
- If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.
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HOMEMADE CHICKEN SOUP FROM THE CARCASS - NO RECIPE REQUIRED
In this recipe video, I show you how to make a homemade chicken soup...from scratch! I make chicken soup, just about every time we have a roast chicken, and I've got leftover chicken and bones. It is an easy soup recipe to make, and of course tastes great. It's also really easy to modify the soup with other ingredients and flavors. Here, I toss in some corn, cut fresh off the cob, as well as some orzo pasta. Of course by putting in some spaghetti or linguini noodles you can keep it a more traditional version. For the full list of ingredients and the write up that shows how to make the soup step by step, head over to the recipe page linked below. Hope you enjoy this chicken soup!
From noreciperequired.com
Reviews 4.3
Total Time 180 minutes
Category Soup
Cuisine American
From noreciperequired.com
Reviews 4.3
Total Time 180 minutes
Category Soup
Cuisine American
- One the greatest by-products of roasting a whole chicken (which I do as a pretty frequent Sunday meal), is the opportunity to make Homemade Chicken Soup with the leftover bones & carcass. Not sure if there is a food that feels more comforting and homey than Chicken Soup. Just about every family and every culture has a version, and it’s one of those foods that just makes you feel good. This Homemade Chicken Soup Recipe is not hard to make, as I’ll do with the leftover chicken(s) after the Sunday Roast (although you could start from an uncooked chicken). I’ll show you how to make the broth from the carcass, and then put it together with the classic vegetables, and some pasta. Of course, it’s easy to add other ingredients to make it your own. Hope you enjoy this Chicken Soup Recipe! Recipe Overview & Keys to Success To make the best Chicken Soup, just follow these few cooking techniques: Make your own chicken broth/stock with left over bones/carcass (you can even freeze them until you have enough) While it takes a bit more time, the essence of the soup is the broth, and you can make much better broth than you can buy Try to get the vegetables as uniformly cut as possible. Not only will that help ensure they cook evenly, but it makes the chicken soup easier, and more pleasant to eat. If you’re using leftover chicken like me, make sure to pull the chicken meat you want in the soup, off the carcass before making the broth. While the bones simmer and make the broth, the meat is going to give up all it’s flavor and get every dry – you won’t want that in the soup. Instead we’ll add the meat back to the soup at the last minute Note, you can freeze the leftover chicken carcasses and make the soup another day; or better yet, make the chicken broth, and freeze that. Then you can pull it out to make the chicken soup, whenever you want RECIPE FOR HOMEMADE CHICKEN SOUP Ingredients (for 5) 1 – 2 left over chicken carcasses (with some meat on the bone) 1/2 cup pieces of chicken meat 2 carrots diced into quarter inch pieces 1 large celery rib diced into quarter inch pieces 1 yellow onion diced 2 garlic cloves mined 1/3 cup orzo pasta (you can use traditional spaghetti or any pasta you’d like) 1 teaspoon thyme 1 ear of corn (optional) Homemade Chicken Soup From the Carcass Assuming you’re using leftover roast chicken, remove any remaining meat from the carcass and dice it for the soup If you need more chicken meat, you can certainly cook off another breast and dice it up as well Place the chicken carcass(es) in a stock pot and cover with water by 2 – 3 inches Bring the water up to a very light simmer, and continue to simmer for 45 minutes to hour to make the chicken broth Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Season with salt and pepper and stir to combine Continue to sweat the vegetables until the onions are just translucent Add the thyme leaves, and the chicken broth Bring everything up to a simmer again, and cook until the carrots just soften (about 10 minutes) Add the corn, chicken and orzo pasta Cook for another 5 – 8 minutes until the orzo is tender Taste and re-season the soup if needed Serve up this delicious Homemade Chicken Noodle Soup with some crusty bread and a nice salad, can you’ve got a perfect, warming, comforting meal. Hope you enjoy it! Wine Recommendation: Soups can make for a tough wine pairings. I don’t really like reds for chicken soup, as the flavors are likely to drown (no pun intended) the lighter soup. Similarly, so would full bodied or oaky whites. I’d suggest you go with an austere white wine, like a Sauvignon Blanc from the Loire Valley in France. The wines are generally fairly tight, minerally, and clean tasting, and should accent the sweet elements in the soup. Hope you enjoy it!
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10 BEST LEFTOVER CHICKEN SOUP RECIPES | YUMMLY
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9 SOUPS TO MAKE WITH LEFTOVER ROAST CHICKEN | FOOD & WINE
From foodandwine.com
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HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
From inspiredtaste.net
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15 SOUPS TO MAKE WITH LEFTOVER ROTISSERIE CHICKEN ...
Creamy Chicken Gnocchi Soup (Olive Garden copycat recipe!) from The Recipe Critic . Seven Can Tortilla Soup from Six Sisters’ Stuff . Nacho Soup from Delish.com . King Ranch Chicken Soup from Plain Chicken . Lemon and Rice Chicken Soup from Jo Cooks . Chicken Pot Pie Soup from Gimme Some Oven . Tomato Basil Chicken Stew from Gimme Some Oven
From unoriginalmom.com
From unoriginalmom.com
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20 TOP-RATED CHICKEN SOUP RECIPES | ALLRECIPES
Sep 07, 2021 · Our Top 20 Chicken Soup Recipes. There's more than one way to do chicken soup. Of course you have your classic chicken noodle, but there's also chicken tortilla soup, chicken and dumplings, and so much more. If you're looking to use up some leftover chicken or you're simply looking for some soup inspiration, these are the best of the best.
From allrecipes.com
From allrecipes.com
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EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED CHICKEN ...
From chowhound.com
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HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
Cut the onions, celery, and carrots into 1/2-inch dice for a heartier soup. As a basic process, cook your base vegetables for about 10 minutes to draw out the natural sugars, then add any dried herbs and seasonings along with the leftover chicken and finally add stock — we love this recipe for homemade chicken stock, we usually add 4 cups and ...
From inspiredtaste.net
From inspiredtaste.net
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EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED CHICKEN ...
For the soup: 1 Bring the stock to a simmer over medium-high heat. Add the carrots, celery, onion, measured salt, and thyme, season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes.
From chowhound.com
From chowhound.com
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EASY CHICKEN SOUP RECIPE WITH LEFTOVER CHICKEN ...
Easy Chicken Soup Recipe with Leftover Chicken. Yield: serves 1. Prep Time: 5 minutes. Cook Time: 10 minutes. Total Time: 15 minutes. This Easy Chicken Soup recipe is as simple as it gets, and makes for a perfect lunchbox idea for back-to-school. I typically make a roast chicken on Sunday night and then whip up this soup up on Monday morning ...
From entertainingwithbeth.com
From entertainingwithbeth.com
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LEFTOVER CHICKEN SOUP WITH VEGETABLES - PALEO GLUTEN-FREE GUY
Sep 30, 2020 · Omit the celery. Use 2 large peeled, diced shallots instead of onion. Add 1 tablespoon of peeled and freshly grated ginger with the garlic. Stir in: M iso, start with 2 tablespoons, taste and add more if necessary. Spicy bean sauce/paste (doubanjiang), start with 1 teaspoon, taste and add more if necessary.
From paleoglutenfreeguy.com
From paleoglutenfreeguy.com
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HOW TO MAKE CHICKEN SOUP STOCK FROM LEFTOVER BONES
Sep 30, 2019 · Put the chicken bones on top of the aromatics. Cover with water. Cook covered on high for 1/2 hour. Change the setting to low and cook, still covered, for 6 - 8 hours. Strain through a fine-mesh strainer. Blot the top of the chicken bone stock with a clean paper towel or cloth towel to remove excess fat.
From thespruceeats.com
From thespruceeats.com
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CHICKEN SOUP RECIPES - BBC FOOD
Chicken soup. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock. Each serving ...
From bbc.co.uk
From bbc.co.uk
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15 GENIUS IDEAS TO USE UP LEFTOVER SOUP | EAT THIS NOT THAT
Feb 11, 2016 · Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash.
From eatthis.com
From eatthis.com
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30+ LEFTOVER CHICKEN BREAST RECIPES | EATINGWELL
Mar 03, 2021 · Transform leftover chicken breasts into a healthy and delicious meal. Using leftover chicken saves time and energy, and cuts down on food waste, too. Better yet, this versatile protein can be used in a variety of dishes for lunch or dinner. Recipes like Chicken Caesar Pasta Salad and Creamy Mushroom, Chicken & Asparagus Bake are flavorful and satisfying.
From eatingwell.com
From eatingwell.com
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10 BEST LEFTOVER CHICKEN MUSHROOMS RECIPES | YUMMLY
Dec 20, 2021 · The Best Leftover Chicken Mushrooms Recipes on Yummly | Creamy Chicken Mushroom Soup, Chicken Mushroom Skillet, Leftover Chicken, Mushroom, & Mozzarella Hand Pies
From yummly.com
From yummly.com
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LEFT OVER CHICKEN SOUP RECIPE - MARCUS SAMUELSSON | FOOD ...
Make the Egg Ribbons In a small bowl, whisk the eggs with the soy and mirin. Brush a 10-inch nonstick skillet with oil. Add the egg mixture and swirl the skillet evenly to coat. Cook over moderate ...
From foodandwine.com
From foodandwine.com
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