GARLIC GRITS RECIPES

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LEMON-GARLIC SHRIMP AND GRITS RECIPE | FOOD NETWORK ...



Lemon-Garlic Shrimp and Grits Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

3/4 cup instant grits
Kosher salt and freshly ground black pepper
1/4 cup grated Parmesan cheese
3 tablespoons unsalted butter
1 1/4 pounds medium shrimp, peeled and deveined, tails intact
2 large cloves garlic, minced
Pinch of cayenne pepper (optional)
Juice of 1/2 lemon, plus wedges for serving
2 tablespoons roughly chopped fresh parsley

Steps:

  • Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook, stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
  • Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, if using, and cook, tossing, until the shrimp are pink, 3 to 4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper.
  • Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

Nutrition Facts : Calories 367 calorie, FatContent 12 grams, SaturatedFatContent 7 grams, CholesterolContent 309 milligrams, SodiumContent 904 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, ProteinContent 34 grams, SugarContent 0 grams

GARLIC GRITS CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Garlic Grits Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 15 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 9

1 cup quick-cooking grits
4 1/2 cups boiling water 
1 teaspoon salt 
10 ounces herb-and-garlic cheese, such as Boursin 
1/4 cup (1/2 stick) salted butter 
2 medium eggs 
1/2 cup milk 
1 tablespoon salted butter, melted 
1 cup crushed cornflakes 

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.
  • Cook the grits in the boiling water with the salt until thickened, about 5 minutes. Add the cheese and butter to the hot grits and stir until melted and incorporated. Beat the eggs and add the milk to the beaten eggs. Slowly stir the egg mixture into the grits. Pour the mixture into the prepared dish. Pour the melted butter over the cornflakes and stir to distribute the butter. Sprinkle the crumb mixture on top of the grits. Bake for 45 minutes.

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