WHAT CHINESE FOOD IS VEGAN RECIPES

Name: Vegan Baozi(Chinese Steamed Buns)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Sichuan cuisine
Ingredients: 1 tablespoon cooking oil for brushing; 300 g all-purpose flour; 1 packet instant yeast ( , 2¼ teaspoons); 160 g water; 1 box of regular tofu; 1 tablespoon chopped spring onions; 1 teaspoon doubanjiang; 1 garlic clove chopped; 1 inch ginger chopped; 1 teaspoon cooking oil; 1 teaspoon salt; 1 teaspoon light soy sauce

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VEGAN BAOZI (CHINESE STEAMED BUNS) ?? | CHINA SICHUAN FOOD

Vegan Baozi (Chinese Steamed Buns) ?? | China Sichuan Food image

Vegan Baozi with tofu as filling, similar taste to mapo tofu.

Provided by Elaine

Categories Breakfast

Total Time 85 minutes

Prep Time 60 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon cooking oil for brushing
300 g all-purpose flour
1 packet instant yeast ( , 2¼ teaspoons)
160 g water
1 box of regular tofu
1 tablespoon chopped spring onions
1 teaspoon doubanjiang
1 garlic clove chopped
1 inch ginger chopped
1 teaspoon cooking oil
1 teaspoon salt
1 teaspoon light soy sauce

Steps:

Making the wrapper
Making the filling
Making Baozi

Nutrition Facts : Calories 411 kcal, CarbohydrateContent 62 g, ProteinContent 16 g, FatContent 8 g, SodiumContent 675 mg, FiberContent 4 g, ServingSize 1 serving

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