TANDOORI CHICKEN SPICE MIX RECIPES

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HOMEMADE TANDOORI SPICE MIX | RECIPE - RACHAEL RAY SHOW



Homemade Tandoori Spice Mix | Recipe - Rachael Ray Show image

This savory Indian seasoning blend is easy to make with spices you probably already have on hand.

Provided by Rachael Ray Show Staff

Number Of Ingredients 10

1 teaspoon ground ginger
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon turmeric
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Mix all ingredients together

PAT'S BEER CAN GRILLED CHICKEN RECIPE | THE NEELYS | FOOD ...



Pat's Beer Can Grilled Chicken Recipe | The Neelys | Food ... image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 13

2 tablespoons smoked paprika
2 tablespoons salt
2 tablespoons onion powder
1 tablespoon cayenne pepper
1 tablespoon ground cumin
2 teaspoons dried thyme
2 teaspoons dried oregano
2 teaspoons black pepper
2 teaspoons garlic powder
4 pounds chicken, washed and dried
Vegetable oil
Beer Can Chicken Rub
1 (12-ounce) can beer

Steps:

  • For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
  • For the chicken: Preheat your grill to medium-high heat.
  • Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.

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PAT'S BEER CAN GRILLED CHICKEN RECIPE | THE NEELYS | FOOD ...
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Reviews 4.8
Total Time 1 hours 50 minutes
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  • Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
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