MEATLOAF RECIPE WITH SALSA RECIPES
SALSA MEATLOAF RECIPE - FOOD.COM
This is a great, easy recipe from one of my husband's cooking for bachelors-type books. It's supposed to have three ingredients, but I cheat and add a few extras
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425.
- in a small bowl, mix the bread crumbs, water and salsa and set aside for 10 minutes.
- in a large bowl, add onions, garlic, turkey, egg and when it's ready, the water/breadcrumb mixture.
- using your clean hands, mix together.
- shape into a loaf shape in a large pan. I usually use a 9x13x2.
- Bake for 60 minutes or until cooked through. Remove from oven and allow to cool slightly before slicing.
Nutrition Facts : Calories 201.4, FatContent 8.7, SaturatedFatContent 2.4, CholesterolContent 92.9, SodiumContent 459.9, CarbohydrateContent 11.3, FiberContent 1.2, SugarContent 2, ProteinContent 18.7
SALSA MEATLOAF RECIPE - BETTYCROCKER.COM
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
- In large bowl, stir together cereal and 1 cup salsa (mixture will be thick). Let stand 5 minutes.
- Add eggs, chili powder, cumin, salt and pepper to cereal mixture; stir until blended. Add ground beef; stir until well mixed. Press evenly in ungreased 9x5-inch glass loaf dish.
- Bake uncovered 1 hour 5 minutes to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cover; let stand 5 to 10 minutes. Drain and discard liquid before slicing. Serve with 1/2 cup salsa.
Nutrition Facts : Calories 260 , CarbohydrateContent 15 g, CholesterolContent 140 mg, FatContent 2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 1/2 g
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Total Time 01 hours 30 minutes
Category Dinner
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Calories 237 calories per serving
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Category Dinner
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Calories 237 calories per serving
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