VANILLA BEAN MERINGUE COOKIES RECIPES
VANILLA BEAN SUGAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Combine 1 cup sugar and 1/2 teaspoon vanilla in bowl. Spread onto waxed paper-lined baking sheet; let stand 4 hours or until dry. Sift sugar mixture through strainer to remove lumps. Set aside.
- Heat oven to 375°F.
- Combine 1 cup sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
- Split vanilla beans lengthwise with sharp knife. Scrape seeds from vanilla beans; add to butter mixture. Add egg; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
- Shape dough into 1-inch balls. Dip top of each ball in water, then into vanilla sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.
Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
VANILLA MERINGUE COOKIES RECIPE: HOW TO MAKE IT
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really beat a sweets craving. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Add vanilla, cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form, about 7 minutes., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe bag; insert a #32 star tip. Transfer meringue to bag. Pipe 1-1/4-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets., Bake until firm to the touch, 40-45 minutes. Turn off oven; leave meringues in oven 1 hour (leave oven door closed). Remove from oven; cool completely on baking sheets. Remove meringues from paper; store in an airtight container at room temperature.
Nutrition Facts : Calories 10 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 free food.
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VANILLA BEAN SUGAR COOKIES RECIPE | LAND O’LAKES
These butter cookies have a wonderful vanilla flavor and aroma as they are made with vanilla sugar and vanilla bean.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Shaped, Sugar, Bean, Vanilla, Vegetable, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Shaped, Sugar, Bean, Vanilla, Vegetable, Cookie, Dessert, Cookie, Dessert
Calories 70 calories per serving
- Shape dough into 1-inch balls. Dip top of each ball in water, then into vanilla sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 8-14 minutes or until edges are very lightly browned.
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LEMON MERINGUE COOKIES RECIPE | SOUTHERN LIVING
These simply sweet and slightly chewy meringues will melt in your mouth.
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Total Time 3 hours 30 minutes
From southernliving.com
Total Time 3 hours 30 minutes
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VANILLA BEAN MERINGUE COOKIES - CRUMBS
Mar 11, 2016 · Ingredients: 9 egg whites (fresh, not boxed) 2 1/2 c. granulated sugar. 1/2 tsp. real vanilla extract. 1/2 tsp. vanilla bean paste. 1/2 tsp. cream of tartar. Makes: about 6 dozen swirls, as shown. Preheat the oven to 175° and put the racks near the center of the oven. Make sure you wash and dry your mixer and whisk attachment really well.
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DOUBLE VANILLA MERINGUES RECIPE | MYRECIPES
Apr 26, 2004 · Step 4. Place egg whites and cream of tartar in a large bowl; beat with a mixer at medium speed until soft peaks form. Increase speed to high, and gradually add granulated sugar and then powdered sugar, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla seeds and extract; beat just until blended. Step 5.
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