GROUND BEEF, SALSA RECIPE RECIPES

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BEEF AND SALSA DIP RECIPE | ALLRECIPES



Beef and Salsa Dip Recipe | Allrecipes image

This layered dip is always a hit at parties. Serve cold with tortilla chips or crackers.

Provided by s garnhum

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (8 ounce) container sour cream
½ head iceberg lettuce - rinsed, dried, and shredded
½ pound shredded Cheddar cheese

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain off excess fat. Stir in salsa, and simmer over low heat for 10 minutes.
  • Pat cooked meat into bottom of a pie plate, cover, and refrigerate.
  • When meat is completely chilled, spread sour cream over meat. Arrange lettuce evenly over sour cream, and top with Cheddar cheese.

Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 7 g, CholesterolContent 87.7 mg, FatContent 25.3 g, FiberContent 1.5 g, ProteinContent 21.3 g, SaturatedFatContent 14.1 g, SodiumContent 643.8 mg, SugarContent 2.9 g

GROUND BEEF AND SALSA STUFFED POTATOES RECIPE - FOOD.COM



Ground Beef and Salsa Stuffed Potatoes Recipe - Food.com image

Make and share this Ground Beef and Salsa Stuffed Potatoes recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 large russet baking potatoes (the larger the better!)
1 lb ground beef
1 medium onion, chopped
1 tablespoon fresh minced garlic
seasoning salt (can use white salt)
pepper
1 small green bell pepper, chopped
1/4 cup grated parmesan cheese (or to taste)
1 1/4 cups prepared salsa (can use a bit more)
2 cups grated cheddar cheese (or to taste)
3 -4 green onions, finely chopped
sour cream

Steps:

  • Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
  • Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
  • Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
  • Season with salt and pepper.
  • Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
  • Place potatos on a baking sheet.
  • Season pulp with salt and pepper.
  • Spoon equal amounts of ground beef mixture on top of each potato.
  • Top with cheddar cheese and green onions.
  • Return to oven for 5-10 minutes or until the cheese has melted.
  • Serve with sour cream.
  • Delicious!

Nutrition Facts : Calories 826.4, FatContent 38.1, SaturatedFatContent 19.8, CholesterolContent 141.9, SodiumContent 1032.6, CarbohydrateContent 75.7, FiberContent 10.4, SugarContent 7.6, ProteinContent 47

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