GRANOLA CLUSTER COOKIES RECIPES
GRANOLA COOKIES RECIPE | BON APPÉTIT
These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!
Provided by Claire Saffitz
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Toss pecans, almonds, coconut, pumpkin seeds, oats, salt, and oil on a rimmed baking sheet and bake, tossing once, until coconut is golden and mixture is fragrant, 10–12 minutes. Let cool.
- Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking until mixture is thick and opaque. Add nut mixture and fold to coat evenly.
- Drop ¼-cupfuls of mixture onto a parchment-lined baking sheet, spacing evenly (if your baking sheets are small, you might have to use 2). Bake cookies, rotating baking sheet halfway through, until edges are golden, 15–20 minutes. Transfer to a wire rack and let cool.
- Do Ahead: Cookies can be baked 1 day ahead. Store airtight at room temperature.
GRANOLA CLUSTER COOKIES WITH PECANS, ALMONDS, OATS, AND ...
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, or sunflower seeds.
Provided by Claire Saffitz
Yield Makes about 18
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Toss pecans, almonds, coconut, pumpkin seeds, oats, salt, and oil on a rimmed baking sheet and bake, tossing once, until coconut is golden and mixture is fragrant, 10–12 minutes. Let cool.
- Whisk egg whites in a large bowl until foamy. Gradually add sugar, whisking until mixture is thick and opaque. Add nut mixture and fold to coat evenly.
- Drop 1/4-cupfuls of mixture onto a parchment-lined baking sheet, spacing evenly (if your baking sheets are small, you might have to use 2). Bake cookies, rotating baking sheet halfway through, until edges are golden, 15–20 minutes. Transfer to a wire rack and let cool.
- Cookies can be baked 1 day ahead. Store airtight at room temperature.
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GRANOLA CLUSTERS RECIPE - FOOD.COM
This is a recipe that I came up with after just being tired of that granola flake stuff that you need a spoon to eat. I wanted something I could pick up when I was on the go, but still something with that wonderful granola crunch. So, this is it. ENJOY!
From food.com
Reviews 5.0
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Calories 557.1 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 557.1 per serving
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GRANOLA CLUSTERS RECIPE BY MEGAN - COOKEATSHARE
This recipe is yet another accident/experiment from last night when I was trying to replicate a healthy cookie recipe I found on 101 cookbooks. I didn't have everything required so made a few substitutions and I wouldn't call the end result a cookie really, but more a banana bread meets granola! I think you'll have great fun customizing this easy recipe and you'll find it's very versatile: sweet enough to be a dessert, healthy enough to be breakfast on the go, and light enough to serve as a snack. I hope you like it! I'll post the original recipe as well once I'm back in the office.
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 63 per serving
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 63 per serving
- Pre-heat your oven to 350 degrees, with racks in the upper third. Line 2 baking sheets with parchment paper or other liner ( I didn't have any parchment or liners, so I just lightly greased each pan with a little olive oil and had no trouble). Mix syrup, vanilla, and bananas in a large bowl. In another bowl, mix oats cinnamon, baking powder, coconut, dried fruit, and salt. Add dry ingredients to the wet and mix well (I just used my hands...don't be shy). Mold the mixture into little balls in your hands. They may be a little losose, but that's ok: they'll firm up in the oven. Put baking sheets in the oven and bake until outside starts to brown, about 15 minutes. Remember, the bigger the cluster, the longer it will take to firm up. I found this recipe yielded about 2 dozen 2-bite clusters (a little bigger than "bite size") that were slightly crispy on the outside yet moist and chewy on the inside. Hope you enjoy! FYI: these make a great breakfast in the car... tried it out this morning.
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Reviews 4.5
Total Time 15 minutes
Calories 1321.5 per serving
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