VEGETABLE SEASONING RECIPE RECIPES
VEGETABLE SEASONING MIX RECIPE: HOW TO MAKE IT
"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 3-4 servings per batch.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
COPYCAT GOYA VEGETABLE SEASONING / DRY RUB RECIPE - FOOD.COM
Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 1/3 tablespoons, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift all the ingredients together in a bowl and store in an airtight container.
Nutrition Facts : Calories 11.8, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 388.6, CarbohydrateContent 2.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 0.4
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COPYCAT GOYA VEGETABLE SEASONING / DRY RUB RECIPE - FOOD.COM
Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.
From food.com
Total Time 5 minutes
Calories 11.8 per serving
From food.com
Total Time 5 minutes
Calories 11.8 per serving
- Sift all the ingredients together in a bowl and store in an airtight container.
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From allrecipes.com
Reviews 4.7
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Category Side Dish, Vegetables, Squash
Calories 148.9 calories per serving
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