HOW TO MAKE PEAR JUICE RECIPES

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HOW TO MAKE PEAR CIDER (HARD OR SWEET)



How to Make Pear Cider (Hard or Sweet) image

This simple recipe will brew a single gallon of pear cider.  Increase the batch size to make a 5-gallon batch in a larger fermenter.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 6

1 gallon pear juice, (from roughly 20 pounds of pears)
1/2 cup brown sugar, (optional)
1 tsp yeast nutrient, (optional)
1 tsp acid powder, (optional)
1/4 tsp tannin powder, (optional)
1 packet brewing yeast

Steps:

  • Start by dissolving the packet of brewing yeast in 1/4 cup of plain room temperature water.  Allow the yeast to bloom for at least 5 minutes before proceeding.  Adding them to a sugar solution before they've rehydrated can shock them.
  • Dissolve all other brewing additives in the pear juice.  All additives are optional, but they'll result in a better tasting cider.
  • Pour the pear cider into a fermentation vessel and add the yeast/water solution.  Allow the mixture to ferment for 2-3 days, either covered with a towel or with a water lock attached.  If using a water lock at this stage, make sure to clean it out every 6-12 hours as needed.
  • After the initial violent fermentation, attach a water lock if one is not on already and allow the pear cider to ferment for 2-3 weeks in primary.
  • Rack the mixture into a clean container using a siphon, leaving any sediment behind.  Attach the water lock again.
  • Allow the mixture to ferment in secondary for 2-6 weeks before bottling.
  • Bottle the cider and age a minimum of 2 weeks, but preferably several months.

Nutrition Facts : ServingSize 1 Servings

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From blog.homebrewing.org
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