BEST GREEN BEANS RECIPES

Name: The Best Green Beans Ever
Cook time: 10 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound green beans; 2 tablespoons bacon grease (can substitute 2 tablespoons butter); 2 cloves garlic, minced; 1 large onion, chopped; 1 cup chicken broth, plus more if needed; 1/2 cup chopped red bell pepper; 1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon); Ground black pepper

THE BEST GREEN BEANS EVER RECIPE | REE DRUMMOND - FOO…

The Best Green Beans Ever Recipe | Ree Drummond - Foo… image

Ree Drummond's Best Green Beans Ever recipe, from The Pioneer Woman on Food Network, starts with bacon grease and gains even more flavor from chicken stock.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound green beans
2 tablespoons bacon grease (can substitute 2 tablespoons butter)
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt (can substitute regular table salt, use 1/4 to 1/2 teaspoon)
Ground black pepper

Steps:

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

THE BEST SOUTHERN GREEN BEANS RECIPE - FOOD.COM

The Best Southern Green Beans Recipe - Food.com image

These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) bag frozen green beans or 2 (14 ounce) cans green beans, do not drain
4 -6 slices bacon
1 large onion, sliced large chunks
1 dash red pepper flakes (optional)
salt and pepper

Steps:

Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
Fry bacon until cooked but not too crisp- drain on paper towel.
Cut onion in large (thick) slices and break rings apart in to beans.
Crumble or rip bacon apart add to beans.
Add spices to taste.
Let cook for a few hours on low heat.
If want to serve sooner- turn heat up and cook until water boils down.
OR can put in crockpot on low all day long and let simmer.

Nutrition Facts : Calories 83.4, FatContent 3.8, SaturatedFatContent 1.3, CholesterolContent 5.4, SodiumContent 69.3, CarbohydrateContent 10.9, FiberContent 4, SugarContent 3, ProteinContent 3

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