PERSONALIZED BIRTHDAY COOKIES RECIPES

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FUNFETTI® BIRTHDAY COOKIES RECIPE | ALLRECIPES



Funfetti® Birthday Cookies Recipe | Allrecipes image

These are the best birthday cookies out there. They look, taste, and feel like a cookie. These are perfect for kids and adults alike! Delicious!

Provided by Eatsleepinspire

Categories     Desserts    Cookies    Cake Mix Cookie Recipes

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste
2 eggs
? cup vegetable oil
? cup confectioners' sugar
5 tablespoons multicolored candy sprinkles

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix cake mix, eggs, and vegetable oil together in a large bowl to form a dough.
  • Combine confectioners' sugar and sprinkles together in a small bowl.
  • Shape dough into 1-inch balls and roll each in the confectioners' sugar mixture. Arrange cookie balls on baking sheets.
  • Bake in the preheated oven until tops are golden, about 6 minutes. Cool on the baking sheets, about 5 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 123.7 calories, CarbohydrateContent 17.7 g, CholesterolContent 15.5 mg, FatContent 5.5 g, ProteinContent 1.3 g, SaturatedFatContent 1.3 g, SodiumContent 115.7 mg, SugarContent 11.8 g

MONOGRAMMED SUGAR COOKIES RECIPE | MARTHA STEWART



Monogrammed Sugar Cookies Recipe | Martha Stewart image

Add a signature touch when you give these cookies as gifts. Download our clip-art letter stencils. Print on heavy paper or card stock, and cut out.

Provided by Martha Stewart

Categories     Cookie Recipes

Total Time 9 hours 20 minutes

Prep Time 1 hours 20 minutes

Yield Makes 3 dozen

Number Of Ingredients 10

4 cups sifted all-purpose flour, plus more for surface and more if needed
1 teaspoon baking powder
Salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Royal Icing for Monogrammed Sugar Cookies
3/4 teaspoon gold luster dust
1 1/2 teaspoons pure lemon extract, plus more if needed

Steps:

  • Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a bowl. Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. Beat in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half. Flatten each half into a disk, and wrap in plastic wrap. Refrigerate until firm, at least 1 hour.
  • Preheat oven to 325 degrees, with racks in upper and lower thirds of oven. Let dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out each disk on a lightly floured surface to a 1/4-inch thickness, adding more flour as needed to keep dough from sticking. Refrigerate until firm, about 30 minutes. Cut out cookies using a 3 1/2-inch round cutter, transferring to parchment-lined baking sheets as you work. Roll out scraps, and repeat once. Freeze cookies until very firm, about 15 minutes.
  • Bake cookies, switching positions of sheets and rotating sheets halfway through, until edges are golden, 17 to 19 minutes. Let cookies cool completely on sheets on wire racks.
  • Decorate the cookies: Transfer icing to a pastry bag fitted with a plain round tip. Frost cookies, leaving a border if desired. Let stand overnight to dry.
  • Mix together luster dust and lemon extract. Place stencil on 1 cookie, and paint with luster dust by dabbing with a small food-safe paintbrush. Repeat with remaining cookies, adding more extract as needed to keep luster loose. (You may need to make another stencil if paper gets soggy.) Let dry completely.

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