MASH POTATO POWDER RECIPES

Name: Potato Minestrone
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 12 servings (about 3 quarts).
Ingredients: 2 cans (14-1/2 ounces each) chicken or vegetable broth; 1 can (28 ounces) crushed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) beef broth; 2 cups frozen cubed hash brown potatoes, thawed; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 2 cups frozen peas and carrots, thawed

POTATO MINESTRONE RECIPE: HOW TO MAKE IT

Potato Minestrone Recipe: How to Make It image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 40 minutes

Prep Time 10 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

Ingredients

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

Nutrition Facts : Calories 125 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 916mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 6g fiber), ProteinContent 8g protein.

POTATO MINESTRONE RECIPE: HOW TO MAKE IT

Potato Minestrone Recipe: How to Make It image

Let the aroma of this savory soup waft through your home while you get ready for the holidays. I only have to slice some bread and prepare a salad to have dinner ready. For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker. —Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 40 minutes

Prep Time 10 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings (about 3 quarts).

Number Of Ingredients 15

Ingredients

2 cans (14-1/2 ounces each) chicken or vegetable broth
1 can (28 ounces) crushed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) beef broth
2 cups frozen cubed hash brown potatoes, thawed
1 tablespoon dried minced onion
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups frozen peas and carrots, thawed

Steps:

In a 5-qt. slow cooker, combine the first 13 ingredients. Cover and cook on low for 8 hours. Stir in spinach and the peas and carrots; cook 30 minutes or until heated through.

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