HOW TO MAKE SMOTHERED TURKEY CHOPS RECIPES
SMOTHERED TURKEY CUTLETS RECIPE: HOW TO MAKE IT
Why have turkey just for Thanksgiving? This is an easy recipe that makes it feel like the holidays any day of the week. —Lisa Keys, Kennet Square, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Mix salsa, cranberries and cilantro; gently stir in oranges. In a shallow bowl, mix flour and cumin. In another shallow bowl, whisk together egg and water. In a third bowl, toss bread crumbs with Parmesan cheese., Sprinkle cutlets with pepper and salt; coat lightly with flour mixture, shaking off excess. Dip in egg mixture, then in crumb mixture, patting firmly., In a large skillet, heat 1 tablespoon oil over medium heat; add 2 cutlets and cook until golden brown, 1-2 minutes per side. Transfer to a foil-lined baking sheet. Repeat with remaining oil and turkey., Sprinkle cutlets with cheddar cheese; bake until cheese is melted and turkey is no longer pink, 4-6 minutes. Top with avocado, salsa mixture, additional cilantro and, if desired, sour cream.
Nutrition Facts : Calories 401 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 638mg sodium, CarbohydrateContent 31g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 26g protein.
SMOTHERED PORK CHOPS RECIPE: HOW TO MAKE IT
Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. “The sweetness of the apple mixture makes such a nice complement to the savory stuffing and chops.”—Simone Greene, Winchester, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. , Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 686 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 1081mg sodium, CarbohydrateContent 74g carbohydrate (45g sugars, FiberContent 3g fiber), ProteinContent 39g protein.
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