CREAMY TURKEY CASSEROLE RECIPES

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CREAMY TURKEY CASSEROLE RECIPE: HOW TO MAKE IT



Creamy Turkey Casserole Recipe: How to Make It image

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Steps:

  • Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts : Calories 311 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 846mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

BEST CREAMY TURKEY PASTA CASSEROLE RECIPE - HOW TO MAK…



Best Creamy Turkey Pasta Casserole Recipe - How to Mak… image

Upgrade your average Thanksgiving leftovers by introducing this crowd-pleasing Turkey Pasta Casserole recipe, full of Gruyère, mushrooms, and spinach, to the mix.

Provided by The Good Housekeeping Test Kitchen

Categories     Thanksgiving    dinner    main dish

Total Time 1 hours

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

4 tbsp.

olive oil, divided, plus more for dish

8 oz.

mezze rigatoni

1

large onion, chopped

1 lb.

cremini mushrooms, quartered

2

large cloves garlic, finely chopped

2 tbsp.

fresh thyme

4 c.

spinach

1/2 c.

fresh flat-leaf parsley, chopped

3 tbsp.

all-purpose flour

3 c.

whole milk

8 oz.

Gruyère cheese, coarsely grated

1/4 tsp.

cayenne

Kosher salt and pepper

3 c.

shredded leftover cooked turkey or chicken

Steps:

  • 1. Heat oven to 400°F. Oil 3-quart or 9- by 13-inch casserole dish. Cook pasta per package directions. 2. Meanwhile, heat 2 tablespoons oil in large skillet on medium. Add onion and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add mushrooms and cook, tossing occasionally, until tender, 5 to 6 minutes. Stir in garlic and thyme and cook 1 minute. Transfer to large bowl and toss with spinach and parsley. 3. Wipe out skillet and heat remaining 2 tablespoons oil on medium. Sprinkle flour over top and cook, stirring, 1 minute. Gradually whisk in milk. Simmer, whisking often, until thickened, 4 to 5 minutes. Remove from heat and add Gruyère, cayenne, 3/4 teaspoon salt, and 1/4 teaspoon pepper; stir until cheese melts and sauce is just smooth. 4. Fold turkey and pasta into cheese mixture and toss to coat. Fold in spinach mixture. 5. Transfer to prepared dish. Bake until heated through, 10 to 12 minutes.

Nutrition Facts : Calories 610 calories

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