SURPRISE CANDY RECIPES

Name: Honeycomb Candy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 50 pieces
Cuisine: american
Ingredients: 1 1/2 cups sugar; 1/2 cup water; 3 tablespoons honey; 1/3 cup corn syrup; 4 teaspoons baking soda, sifted

HONEYCOMB CANDY RECIPE - FOOD NETWORK

Honeycomb Candy Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 50 pieces

Number Of Ingredients 5

Ingredients

1 1/2 cups sugar
1/2 cup water
3 tablespoons honey
1/3 cup corn syrup
4 teaspoons baking soda, sifted

Steps:

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

MAPLE CANDY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Maple Candy Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Number Of Ingredients 2

Ingredients

Vegetable oil, for the pan and spoon
2 cups pure maple syrup

Steps:

Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes.
Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

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HONEYCOMB CANDY RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4
Total Time 15 minutes
Category dessert
Cuisine american

In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.

See details

MAPLE CANDY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

From foodnetwork.com
Reviews 2.8
Total Time 1 hours 30 minutes

Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

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From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category dessert

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