RECIPE GRAHAM CRACKER RECIPES

Name: Recipe: Graham Cracker Cookies
Ingredients: 15 sheets graham crackers (5" x 2.25" graham crackers or 2 cups graham cracker crumbs); 1/4 cup granulated sugar; 2 tablespoons packed dark brown sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 6 tablespoons unsalted butter, melted and cooled; 1 large egg, lightly beaten; 1/2 teaspoon vanilla extract

RECIPE: GRAHAM CRACKER COOKIES - KITCHN

Recipe: Graham Cracker Cookies - Kitchn image

Provided by Kelli Foster

Categories Snack Baked good Dessert Sweets Cookie Egg dish

Total Time 0S

Number Of Ingredients 8

Ingredients

15 sheets graham crackers (5" x 2.25" graham crackers or 2 cups graham cracker crumbs)
1/4 cup granulated sugar
2 tablespoons packed dark brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, melted and cooled
1 large egg, lightly beaten
1/2 teaspoon vanilla extract

Steps:

Arrange a rack in the middle of the oven and heat to 350°F. Line a baking sheet with parchment paper.
Process the graham crackers in a food processor fitted with the blade attachment until they are completely broken down into crumbs and have a sandy texture. Transfer to a large bowl.
Add the sugar, brown sugar, baking soda, and salt and whisk to combine. Add the butter, egg, and vanilla, then stir together with a rubber spatula until just combined into a soft dough.
Using a spoon or cookie scoop, measure 1 1/2 tablespoons of dough from the bowl. Roll between the palms of your hands to form a ball, then place on the baking sheet. Repeat with forming the remaining dough, spacing the dough balls about 2 inches apart.
Bake until the cookies have spread and the edges are lightly browned, 8 to 10 minutes. Let the cookies cool on the baking sheet for 5 minutes, then use a flat spatula to transfer to them to a wire rack to cool completely.

Nutrition Facts : SaturatedFatContent 6.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.1 g, SugarContent 16.2 g, ServingSize Serves 8, ProteinContent 2.6 g, FatContent 12.0 g, Calories 236 cal, SodiumContent 210.2 mg, FiberContent 0.9 g, CholesterolContent 0 mg

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST RECIPE: HOW TO …

Blueberry Pie with Graham Cracker Crust Recipe: How to … image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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