BEST CHEESECAKE PAN RECIPES

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BEST EGGLESS CHEESECAKE [VIDEO] - MOMMY'S HOME COOKING ...



Best Eggless Cheesecake [Video] - Mommy's Home Cooking ... image

This recipe makes the BEST Eggless Cheesecake you will ever try! It's wonderfully creamy and silky, and it's also one of the easiest to make! A delicious and melt-in-your-mouth classic dessert that will leave everyone asking for seconds. Must try!

Provided by Oriana Romero

Categories     Dessert

Total Time 455 minutes

Prep Time 15 minutes

Cook Time 80 minutes

Yield 12

Number Of Ingredients 13

1 ¾ cups (150 gr) graham cracker crumbs ((about 27 square sheets graham cracker))
1/3 cup (75 gr) unsalted butter, (melted)
¼ cup (50 gr) granulated sugar
½ cup (120 ml) heavy cream ((I use full fat) )
3 tablespoons (30 g) cornstarch
3 tablespoons (45 ml) water
24 oz  (678 gr) full fat cream cheese, (softened (3 pkg 8oz. each))
1/2 cup (100 gr) granulated sugar
1/2 cup (120 gr) sour cream
1 can (14 oz - 397 gr) sweetened condensed milk
1 tablespoon (15 ml) lemon juice
2 teaspoons (10 ml) pure vanilla extract
Strawberry sauce (for serving (optional))

Steps:

  • Crust:
  • Filling:
  • Prepare the Pan:
  • Water Bath:

Nutrition Facts : Calories 421 kcal, CarbohydrateContent 31 g, ProteinContent 4 g, FatContent 31 g, SaturatedFatContent 17 g, CholesterolContent 94 mg, SodiumContent 275 mg, SugarContent 22 g, ServingSize 1 serving

EASY CHEESECAKE RECIPE - BEST CLASSIC CHEESECAKE



Easy Cheesecake Recipe - Best Classic Cheesecake image

This Classic Cheesecake recipe can support any of your favorite cheesecake toppings.

Provided by Makinze Gore

Categories     vegetarian    Christmas    baking    dessert

Total Time 8 hours

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 12

Cooking spray

9

graham crackers (1 sleeve), finely crushed

6 tbsp.

butter, melted

1/4 c.

granulated sugar

Pinch kosher salt

4

(8 oz) blocks of cream cheese, softened to room temperature

1 c.

granulated sugar

3

large eggs

1 tsp.

pure vanilla extract

1/4 c.

sour cream

2 tbsp.

all-purpose flour

1/4 tsp.

kosher salt

Steps:

  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Set aside. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in vanilla and sour cream. Add flour and salt and beat until just combined. Pour mixture over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.  Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.  Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight.

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