WOODFIRED PIZZA RECIPE RECIPES

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WOOD-FIRED OVEN PIZZA DOUGH RECIPE - FOOD.COM



Wood-Fired Oven Pizza Dough Recipe - Food.com image

This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.

Total Time 2 hours 6 minutes

Prep Time 2 hours

Cook Time 6 minutes

Yield 5 pizzas, 10-14 serving(s)

Number Of Ingredients 6

2 cups warm water
1 tablespoon dry yeast
1 tablespoon salt
1 tablespoon honey
5 cups unbleached flour, plus
2/3 cup unbleached flour, humidity dependent

Steps:

  • Mix water, yeast, salt and honey together until all are dissolved.
  • Place into a large mixing bowl.
  • Add flour.
  • Mix at moderate speed for 8-10 minutes.
  • The dough should form ears and the mixing bowl should be essentially dry.
  • Place dough in a greased bowl, and cover with a moist dishtowel.
  • Place in a warm area for about an hour, until doubled in size.
  • Roll out on a floured surface, and divide into 4 or 5 balls.
  • Place in a proofing tray
  • If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.

Nutrition Facts : Calories 268.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 701.2, CarbohydrateContent 56.3, FiberContent 2.2, SugarContent 1.9, ProteinContent 7.8

WOOD-FIRED OVEN PIZZA DOUGH RECIPE - FOOD.COM



Wood-Fired Oven Pizza Dough Recipe - Food.com image

This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.

Total Time 2 hours 6 minutes

Prep Time 2 hours

Cook Time 6 minutes

Yield 5 pizzas, 10-14 serving(s)

Number Of Ingredients 6

2 cups warm water
1 tablespoon dry yeast
1 tablespoon salt
1 tablespoon honey
5 cups unbleached flour, plus
2/3 cup unbleached flour, humidity dependent

Steps:

  • Mix water, yeast, salt and honey together until all are dissolved.
  • Place into a large mixing bowl.
  • Add flour.
  • Mix at moderate speed for 8-10 minutes.
  • The dough should form ears and the mixing bowl should be essentially dry.
  • Place dough in a greased bowl, and cover with a moist dishtowel.
  • Place in a warm area for about an hour, until doubled in size.
  • Roll out on a floured surface, and divide into 4 or 5 balls.
  • Place in a proofing tray
  • If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.

Nutrition Facts : Calories 268.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 701.2, CarbohydrateContent 56.3, FiberContent 2.2, SugarContent 1.9, ProteinContent 7.8

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From slowfoodandhandforgedtools.com.au
See details