ASIAN RIB RECIPES RECIPES
ASIAN RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. —Julie Ko, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings (about 4 cups sauce).
Number Of Ingredients 11
Steps:
- Place ribs in a 6-qt. slow cooker. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ribs. Garnish with onions and sesame seeds if desired.
Nutrition Facts : Calories 902 calories, FatContent 51g fat (16g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 1891mg sodium, CarbohydrateContent 61g carbohydrate (51g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
ASIAN BACK RIBS | ALLRECIPES
Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix together all ingredients except ribs and scallions. Place rib pieces in resealable plastic bag; pour about 3/4 marinade over ribs. Seal bag and refrigerate for 2 hours or up to overnight. The longer you can marinate, the longer the flavors have time to work into the ribs.
- Heat oven to 325 degrees F. Remove rib pieces from marinade and place on a large enough piece of aluminum foil to loosely encase ribs. Spoon some of the marinade over the ribs; fold foil over ribs and seal.
- Place rib package in roasting pan and place in the 325 degree F. oven. Cook until ribs are tender, about 2 hours.
- Turn oven up to 450 degrees F. Remove ribs from foil and place back on roasting pan, meat side up. Return ribs to oven and roast until nicely browned and glazed.
- Coat ribs with reserved marinade and sprinkle with scallions. Serve with jasmine rice.
Nutrition Facts : Calories 1263.3 calories, CarbohydrateContent 61.6 g, CholesterolContent 279.2 mg, FatContent 84.9 g, FiberContent 4.4 g, ProteinContent 59.6 g, SaturatedFatContent 30.5 g, SodiumContent 2308.1 mg, SugarContent 37.3 g
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