CHINESE FOOD PORK STRIPS RECIPES

Name: Chinese Pork Slices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup soya sauce; 1/3 cup honey; 2 tablespoons brown sugar; 1 tablespoon teriyaki sauce; 1 1/2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 tablespoon dry mustard; 1 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 2 garlic cloves, minced; 10 drops red food coloring; 2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

CHINESE PORK SLICES RECIPE - FOOD.COM

Chinese Pork Slices Recipe - Food.com image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Steps:

Mix all ingredients except pork.
Place pork and marinade in a ziplock bag.
Keep in fridge 24 hours turning bag occasionally.
Preheat oven to 425.
Place pork on a foil-lined baking sheet.
Roast for 25-30 minute.
Let sit for 5 minute before slicing into medallions.

Nutrition Facts : Calories 616.6, FatContent 19.3, SaturatedFatContent 6.4, CholesterolContent 224.5, SodiumContent 1766.3, CarbohydrateContent 36, FiberContent 0.9, SugarContent 32, ProteinContent 73.6

ASIAN-STYLE RED PORK STRIPS RECIPE - FOOD.COM

Asian-Style Red Pork Strips Recipe - Food.com image

Plan ahead--the pork needs to marinade for 8 hours before cooking. You can really slice the pork to whatever size desired, but the cooking time will need to be adjusted. Pork tenderloin will work well with this, but you can use any cut of boneless pork desired. This makes a great sandwich!

Total Time 8 hours 25 minutes

Prep Time 8 hours

Cook Time 25 minutes

Yield 2 pounds pork

Number Of Ingredients 9

Ingredients

2 lbs pork (sliced into about 1/4 - 1/2-inch strips)
2 tablespoons brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon sesame oil
1 large green onion, coarsely chopped
1/2 teaspoon garlic powder (optional) or 2 tablespoons chopped fresh garlic (optional)
1/2 teaspoon black pepper (optional)

Steps:

In a large bowl combine all ingredients except the pork strips; mix until blended.
Add in the pork strips and toss to coat with the mixture.
Cover and refrigerate for a minimum of 8 hours.
Set oven to 350°F.
Remove the pork from the marinade and dry the strips with paper towels (if using fresh garlic, make certain that no fresh garlic or green onions remain on the slices or they will burn while cooking).
Place on a single layer in a greased baking sheet.
Bake for about 25-30 minutes or until the pork is just tender and lightly browned (cooking time will vary depending on the thickness of the strips).

Nutrition Facts : Calories 1128.9, FatContent 51.2, SaturatedFatContent 16.5, CholesterolContent 390.4, SodiumContent 1622, CarbohydrateContent 24.1, FiberContent 0.9, SugarContent 19.1, ProteinContent 135.3

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