SLICED PINT RECIPES
PICKLED RED ONIONS RECIPE | ALLRECIPES
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 pint jar
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, CarbohydrateContent 3.5 g, FiberContent 0.6 g, ProteinContent 0.4 g, SodiumContent 226.4 mg, SugarContent 1.7 g
PICKLED JALAPENOS RECIPE | ALLRECIPES
Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.
Provided by Simply Sundays!
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 1/2 quart
Number Of Ingredients 6
Steps:
- Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
- Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
- Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.
Nutrition Facts : Calories 5.1 calories, CarbohydrateContent 1.1 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.1 g, SodiumContent 145.6 mg, SugarContent 0.8 g
THE SLICED PINT
A fresh local take on pizza in the heart of Downtown. With carefully selected ingredients, The Sliced Pint artfully crafts unique taste combinations from pizza and salads to sandwiches and appetizers - focusing on local flavors and craft beer. Enjoy the comfortable interior and relaxed ambiance as you catch a game on the big screen, meet co ...
From theslicedpint.com
From theslicedpint.com
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QUICK & EASY SLICED PICKLED JALAPENOS - AN OREGON COTTAGE
Sep 19, 2013 · Instructions Wash jalapeños, cut off stem tops and then slice into 1/4" rings. Cut each garlic clove in half. Fill each of 6 to 7 clean, warm pint canning jars with sliced jalapeños and 4 garlic clove halves (2 cloves for each... In a large saucepan heat the vinegar, water and salt to boiling and ...
From anoregoncottage.com
From anoregoncottage.com
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HOW TO MEASURE STRAWBERRIES FOR RECIPES - ARTICLE ...
May 06, 2010 · Some recipes call for strawberries by the pint or quart. Trouble is, strawberries aren’t always sold that way. Say you need a pint of strawberries, but your market sells them by the pound-how much do you buy? Or what if your recipe calls for 2 cups sliced strawberries-how many whole berries do you need?
From finecooking.com
From finecooking.com
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SLICED HOMEMADE DILL PICKLES - THE COOKING BRIDE
Jun 11, 2012 · In a nonreactive pot, combine vinegars, water, sugar, and salt. Cover, bring to a simmer until the salt and sugar is dissolved. Remove from heat and set aside. In the bottom of a pint mason jar, add 1 teaspoon of dill seed, 1/2 teaspoon pickling spices, and 1 teaspoon minced garlic and 1 teaspoon minced onion.
From cookingbride.com
From cookingbride.com
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CANNING SLICED PEACHES / THE GRATEFUL GIRL COOKS!
Warm peach slices in large stainless steel pan (one single layer at a time) on medium-low heat. Cook ONLY until just heated through (about 1 minute), then repeat with remaining peaches. Remove peaches with a slotted spoon; pack peach slices into hot, prepared canning jars, being sure to leave 1/2 inch headspace in jar.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
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THE SLICED PINT
A fresh local take on pizza in the heart of Downtown. With carefully selected ingredients, The Sliced Pint artfully crafts unique taste combinations from pizza and salads to sandwiches and appetizers - focusing on local flavors and craft beer. Enjoy the comfortable interior and relaxed ambiance as you catch a game on the big screen, meet co ...
From theslicedpint.com
From theslicedpint.com
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THE SLICED PINT NOW OPEN IN DOWNTOWN ST. LOUIS | ST. LOUIS ...
Oct 20, 2016 · At The Sliced Pint, which opened in late September, the couple wanted to create a one-stop-shop where locals and tourists alike could find their St. Louis favorites and try some original dishes as well.The Gills pride themselves on always using fresh and delicious ingredients. “We focus on fresh ingredients,” Amrit says. “Never frozen food.
From feastmagazine.com
From feastmagazine.com
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CANNBEEF-I 'DR ' I m-tiu RECEIVED.. RY]: Cannedbeefisthecenterofmanygoodone-dishmeals.Canne3^15eerif alreadycooked.Socookthevegetablesandcerealsfirst,addthe ...
From naldc.nal.usda.gov
From naldc.nal.usda.gov
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SWEET PICKLE SLICES - HEALTHY CANNING
The recipe. Jar size choices: ½ litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Processing method: Water bath or steam canning Yield: 4 x 1 litre (US quart) jars Headspace: 2 cm (½ inch) Processing time: Either size jar 5 minutes Note that the size of your slices and the width of the cucumbers used will affect how many go into a jar, and therefore how much pickling liquid is ...
From healthycanning.com
From healthycanning.com
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FERMENTED RADISH SLICES RECIPE - SERIOUS EATS
May 15, 2019 · Marisa McClellan is a food writer, canning teacher, and the voice behind the long-running food blog Food in Jars. She is the author of Food in Jars (2012), Preserving by the Pint (2014), Naturally Sweet Food in Jars (2016), and The Food In Jars Kitchen (2019).
From seriouseats.com
From seriouseats.com
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PICKLED JALAPEÑO PEPPER SLICES - THE YUMMY LIFE
Directions. Thinly slice jalapenos in 1/8" rounds, discarding stem ends. Wash 4 pint jars & lids in hot sudsy water according to standard canning procedures. Keep jars warm until it's time to fill them. In 2 quart pan, combine vinegar, water, & sugar (or honey); heat until just before it starts to boil.
From theyummylife.com
From theyummylife.com
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SLICED HOMEMADE DILL PICKLES - THE COOKING BRIDE
Jun 11, 2012 · Remove from heat and set aside. In the bottom of a pint mason jar, add 1 teaspoon of dill seed, 1/2 teaspoon pickling spices, and 1 teaspoon minced garlic and 1 teaspoon minced onion. Fill jars with cucumber slices. Using a funnel, carefully pour vinegar mixture over the cucumber slices, leaving 1/2-inch of room between the pickles and to top ...
From cookingbride.com
From cookingbride.com
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HISTORICAL RECIPES - OLD STURBRIDGE VILLAGE
Slice strawberries and sprinkle with ½ cup sugar. Mash and set aside. Add ½ cup sugar to whipping cream. Beat until stiff. Slice sponge cake into one-inch slices. Spread with raspberry jelly. Line glass bowl with slice of sponge cake, jellied side facing in. Fold strawberries into whipped cream. Fill cake lined bowl with cream mixture.
From osv.org
From osv.org
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CANNED OR JARRED DILL PICKLE SLICES RECIPE
May 20, 2021 · Pickle slices are a great pantry staple. A versatile ingredient, they can be added to burgers, sandwiches, and wraps, chopped into deviled egg filling, or included in potato salads or sauces like Remoulade.If you're a fan of the combination of sweet and salty flavors, this recipe for dill pickle slices has that in spades, plus the perfect balance of vinegar and herby dill.
From thespruceeats.com
From thespruceeats.com
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MENU - THE SLICE & PINT IN EL SEGUNDO
Oude Geuze $9 Lambic-Gueuze, Brouwerij Boon, Belgium, 7%-9oz. Strawberry Provence $9 Belgian-style sour ale fermented & aged in oak barrels w/Strawberry & Herbes de Provence, Beachwood Blendery, Long Beach, 6.2%-9oz
From thesliceandpint.com
From thesliceandpint.com
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HOW TO PICKLE JALAPEÑOS: EASY CANNING RECIPE - COOK FAST ...
Aug 24, 2018 · Prepare the Brine: While the jars heat, combine vinegar, water, and salt medium saucepan. Boil for five minutes. Pack Jars. Remove jars from the water. Pack the peppers into hot jars, leaving 1/2 inch headspace. Add 1/4 teaspoon Pickle Crisp to each jar, if desired. Add Brine.
From cookfasteatwell.com
From cookfasteatwell.com
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TOMATO CUCUMBER SALAD - A SOUTHERN SOUL
In a mixing cup or small bowl, add olive oil, balsamic vinegar, lemon juice, sugar, Italian seasoning, garlic, salt and pepper. Using a whisk, blend until well mixed. Pour dressing over tomatoes, cucumbers and onions. Toss salad. Can be served immediately or stored in the fridge, covered for up to 2 days.
From asouthernsoul.com
From asouthernsoul.com
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SLICED PEARS IN LIGHT SYRUP CANNING RECIPE
7-8 lbs Fresh Pears. 2 cups Sugar. 4 cups water. Instructions. Peal and core all of your pears. Slice and place into a large bowl. Repeat until all of your pears are done. In a medium sauce pan, heat your sugar and water until sugar is completely dissolved. Place into your canning jars, and ladle the syrup over top.
From week99er.com
From week99er.com
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