RED SKINNED POTATOES RECIPES RECIPES

EASY OVEN-ROASTED RED SKIN POTATOES RECIPE - HOME COOKI…

Easy Oven-Roasted Red Skin Potatoes Recipe - Home Cooki… image

This Oven Roasted Red Skin Potatoes recipe is an easy side dish that pairs well with all your favorite main dish meats. You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings.

Provided by brandie

Number Of Ingredients 7

Ingredients

Red skin potatoes (about 7 larger potatoes)
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Preheat your oven to 400 degrees F. Scrub/wash your potatoes with a potato brush. Grease a baking sheet or line it with parchment paper.
Cut your potatoes into small chunks that are all about the same size by cutting each potato in half and then cutting each half in half or fourths (depending on the size of your potatoes). Lay the potatoes on your prepared baking sheet.
Mix together oil, garlic, onion powder, Italian seasoning, salt and pepper, and brush onto the potatoes. Bake for 30-35 minutes. Serve.

ULTIMATE TWICE BAKED POTATOES | ALLRECIPES

Ultimate Twice Baked Potatoes | Allrecipes image

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Provided by PONYGIRL64

Categories Twice Baked Potatoes

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes in preheated oven for 1 hour.
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes.

Nutrition Facts : Calories 421.8 calories, CarbohydrateContent 29.3 g, CholesterolContent 63 mg, FatContent 29.5 g, FiberContent 2.2 g, ProteinContent 10.9 g, SaturatedFatContent 14.8 g, SodiumContent 537.1 mg, SugarContent 3.2 g

More about "red skinned potatoes recipes recipes"

ROASTED BABY POTATOES WITH HERBS RECIPE | GIADA DE ...

From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish

Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

See details

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 8 minutes
Category side-dish
Cuisine jewish-cooking

Remove the potatoes from the oven, season to taste, and serve.

See details

ROSEMARY ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETW…

Remove the potatoes from the oven, season to taste, and serve.

See details

FIORENTINA STEAK | JAMIE OLIVER RECIPES

Bistecca alla Fiorentina is the king of all Italian steaks. It’s essentially a fat T-bone or porterhouse steak, which is normally cooked quite blue. It’s delicious, but I prefer it cooked medium-rare. I think it’s important to cook one big steak, which means you can look after it better and build up more flavour and colour on the outside, leaving you with the most delicious, blushing, juicy inside. Traditionally, Fiorentina steak is cooked over hot coals, but I’ve written this to be cooked in a pan so it’s more accessible. With crispy potatoes and salsa verde to complement it, this is an amazing treat-night dinner for four lucky people.
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine italian
Calories 695 calories per serving

1. Get your steak up to room temperature before you cook it. Wash the potatoes and cut into 3cm chunks. Parboil in a pan of boiling salted water with the whole unpeeled garlic cloves for 8 minutes.
2. Meanwhile, trim the fat on the steak to 1cm thick and put the steak aside. Finely chop the fat offcuts, place in a large cold frying pan and put on a medium-high heat to render the fat. Once sizzling, drain and add the potatoes and garlic. Cook for 30 minutes, or until golden and crisp, stirring occasionally. Strip in the rosemary leaves for the last 2 minutes, then leave on the lowest heat.
3. Meanwhile, put a separate cold, non-stick frying pan on a medium-high heat and use tongs to hold the steak fat edge down for 6 minutes to render the fat and get it dark golden. Turn on to the bone edge for another 6 minutes to heat the bone. Now, gently turn the steak on to one of its flat sides. Cook for 6 minutes on each flat side (or 8 minutes for medium-rare). Remove to a board, cover, and rest, pouring pan juices over the potatoes.
4. Pick the mint, parsley and basil leaves into a food processor. Pulse, then add the rest of the salsa verde ingredients with 8 tablespoons of oil. Blitz to your desired consistency, then taste and season to perfection.
5. I like to carve and season the steak at the table, serving it with the crispy spuds and salsa verde alongside. Squeeze the sweet garlic out of its skins and enjoy.

See details

KNOW YOUR POTATOES | SAINSBURY'S RECIPES

01/09/2017 · Desiree Potatoes by Sainsbury’s Pink-skinned with yellow, creamy flesh, this variety makes delicious mash. King Edward Potatoes by Sainsbury’s A fluffy, floury texture means these are ideal for chips, roasties, baking and mash. Taste the Difference Jersey Royal Baby New Potatoes Petite, waxy and good at holding their shape, these are great for salads and as new potatoes…
From recipes.sainsburys.co.uk

See details

RESTAURANT AND BRAND NAME RECIPES FROM TOP SECRET RECIP…

Find your favorite restaurant recipes here. Bestselling cookbook author and TV host, Todd Wilbur shows you how to easily duplicate the taste of America's …
From topsecretrecipes.com

See details

ROASTED SWEET POTATOES (PERFECTLY SEASONED!) | DOWNSH…

24/09/2019 · Sometimes the red and orange skinned potatoes can be labeled as yams. But these tend to be more starchy and dry. Look for smooth skins and no soft spots. Take a closer look and make sure there are no discolorations and that the potato is nice and firm. How To Roast Sweet Potatoes …
From downshiftology.com

See details

SCALLOPED POTATOES WITH CREAM OF MUSHROOM SOUP AND HAM RECIPES

19/01/2022 · Country-Style Scalloped Potatoes {Crock Pot} Recipes That Crock. shredded cheddar cheese, water, russet potatoes, ham steak, cream of mushroom soup and 2 more . Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk. Italian parsley, cream of mushroom soup, cheddar cheese, yukon gold potatoes and 7 more. Slow Cooker Scalloped Potatoes With Ham The Spruce Eats. shredded cheddar cheese, red …
From yummly.com

See details

RED SKINNED POTATO SALAD RECIPE | ALLRECIPES

Potato Salad Recipes; Red Potato Salad Recipes; Red Skinned Potato Salad; Red Skinned Potato Salad. Rating: 4.71 stars . 2402 Ratings. 5 star values: 1889 ; 4 star values: 385 ; 3 star values: 95 ; 2 star values: 21 ; 1 star values: 12 ; Read Reviews ; Add Review; 2,402 Ratings ; 2,455 Reviews ; 146 Photos ; This creamy salad is made with red potatoes…
From allrecipes.com

See details

OVEN ROASTED RED POTATOES - COPYKAT RECIPES

19/03/2020 · Red skinned potatoes contain fewer calories, fewer carbs, and less fiber than russet potatoes. If you want to ensure your baby red potatoes are packed full of vitamin C, vitamin B6, niacin, and potassium, be sure to leave the skins on the potatoes. How to Make Roasted Red Potatoes…
From copykat.com

See details

WHAT'S THE DIFFERENCE BETWEEN KINDS OF POTATOES: RUSSET ...

My three go-to potatoes are Russet, red, and Yukon Gold. I love them all equally and for very different applications.Russet: French fries and bakingThe Russet is your classic ruddy-skinned …
From myrecipes.com

See details

HOW DO I MICROWAVE A RED-SKINNED POTATO? | LIVESTRONG.C…

23/12/2019 · Red potatoes are a type of potato, just like white potatoes or sweet potatoes, although they tend to be a little bit smaller, which makes them a great option for potato salad. The USDA lists one medium red …
From livestrong.com

See details

POTATOES AND PEPPERS RECIPE | ALLRECIPES

Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com

See details

10 BEST CROCK POT SCALLOPED POTATOES HAM RECIPES | YUMMLY

21/01/2022 · Crock Pot Scalloped Potatoes Ham Recipes 232,326 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 232,326 suggested recipes . Slow Cooker Scalloped Potatoes The Typical Mom. ham, water, salt, cheddar cheese, green onions, garlic powder and 4 more. Slow Cooker Scalloped Potatoes …
From yummly.com

See details

RECIPES | FREE RECIPES | GOOD FOOD

COLLECTION Good Food's 50 most popular recipes of 2021. 50 items; 2021 was an especially big year for comfort food, one-pots, great bakes, and potatoes, always potatoes.
From goodfood.com.au

See details

24 RED WINE RECIPES THAT ARE SIMPLY DELICIOUS | FOOD & WINE

03/06/2020 · From coq au vin and beef bourguignon to rich chocolate cake and savory sauces, recipes made with red wine have the perfect depth and …
From foodandwine.com

See details