MEXICAN CASSEROLE WITH CORNBREAD ON TOP RECIPES

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MEXICAN CORNBREAD CASSEROLE | JUST A PINCH RECIPES



Mexican Cornbread Casserole | Just A Pinch Recipes image

THIS MEXICAN CORNBREAD CASSEROLE IS YUMMY...GREAT FOR A POTLUCK OR A HURRY UP AND MAKE DINNER.

Provided by Kimi Gaines @kimijo

Categories     Beef

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 7

2 box(es) cornbread mix
1 pound(s) ground beef
1 small can chopped greeen chilies
1 package(s) taco seasoning mix
1 can(s) regular corn
1 can(s) creamed corn
1 1/2 cup(s) cheddar cheese, shredded

Steps:

  • Brown ground beef add taco seasoning per package directions; add green chilies; set aside.
  • Mix cornbread per package directions; to corn bread add 1/2 can creamed corn and 1/2 regular corn add 1/2 of cornbread mixture in bottom of 9x13 pan.
  • On top of cornbread put meat mixture, remaining can of corn and cream corn over that; add 1/2 of cheese.
  • Top remaining cornbread mixture and cheese all over the top. Bake at 350F for 35-40 minutes.
  • Let set 5 minutes. Cut into squares. Serve with sour cream, lettuce, guacamole , tomatoes or whatever you like.

MEXICAN CORNBREAD CASSEROLE | READY SET EAT



Mexican Cornbread Casserole | Ready Set Eat image

Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée

Provided by ReadySetEat

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

PAM® Original No-Stick Cooking Spray
1 pkg (8.5 oz each) corn muffin mix
1 egg
1/3 cup reduced fat (2%) milk
3/4 cup Birds Eye® Sweet Kernel Corn, divided
1/2 pound ground chuck beef (80% lean)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1 can (8 oz each) Hunt's® Tomato Sauce
1/2 teaspoon ground cumin
1 cup shredded reduced fat Mexican cheese blend

Steps:

  • Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of corn in bowl. Pour into prepared dish.
  • Meanwhile, cook beef in medium skillet over medium-high heat 3 to 5 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in drained tomatoes, tomato sauce, remaining corn and cumin. Pour mixture over top of batter. Top with cheese.
  • Bake 15 to 20 minutes or until edges are lightly browned and cornbread base is done.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338

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