APPLE CIDER VINEGAR MARINADE FOR PORK CHOPS RECIPES

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APPLE CIDER-BAKED PORK CHOPS RECIPE - FOOD.COM



Apple Cider-Baked Pork Chops Recipe - Food.com image

The marinade for the chops also works perfectly on a pork roast or loin. This is a make the night before and cook in a hurry recipe. Great for busy nights as long as you plan ahead.

Total Time 24 hours 25 minutes

Prep Time 24 hours

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup apple cider
4 teaspoons fresh lemon juice
4 teaspoons soy sauce
2 teaspoons honey
1 garlic clove, minced
1/8 teaspoon black pepper
4 (8 ounce) pork chops

Steps:

  • In a large ziplock bag mix all the ingredients together, besides the chops. Mis well.
  • Add the pork chops and make sure the bag is sealed.
  • Refrigerate the chops overnight, turning the bag over a few times.
  • Preheat oven to 400°F
  • Drain off all but 1/4 cup of the marinade. Bake the chops, uncovered for about 25 minutes.
  • Turn the chops once during cooking and baste with remaining marinade often.

Nutrition Facts : Calories 473.8, FatContent 29, SaturatedFatContent 10.1, CholesterolContent 153.1, SodiumContent 472.6, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 3.1, ProteinContent 46.7

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM



Apple Cider Pork Chops Recipe - Pillsbury.com image

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.

Provided by Aaron Hutcherson

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

4 center-cut pork chops
Salt and pepper, to taste
2 tablespoons canola oil
1 1/2 cups apple cider
2 tablespoons packed brown sugar
1 tablespoon whole-grain mustard

Steps:

  • Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
  • In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
  • Pour glaze over pork chops for serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

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