WHITE CHOCOLATE CHIP STRAWBERRY CAKE RECIPE | ALLRECIPES
Delicious, rich, amazing. Strawberry cake with white chocolate chips and cheesecake instant pudding added in before baking. I make this all the time and people swear it comes from an upscale bakery.
Provided by Tiffany N Giles
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2 9-inch cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans with cooking spray.
- Combine strawberry cake mix, white chocolate chips, sour cream, vegetable oil, eggs, water, and pudding mix in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Divide batter between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set pans on a wire rack and cool for 15 minutes.
Nutrition Facts : Calories 385 calories, CarbohydrateContent 40 g, CholesterolContent 40.2 mg, FatContent 23.8 g, FiberContent 0.1 g, ProteinContent 3.8 g, SaturatedFatContent 9 g, SodiumContent 254.4 mg, SugarContent 28.3 g
CHOCOLATE & WHITE CHIPS BUNDT CAKE | JUST A PINCH RECIPES
This is a chocolate lover's dream dessert. The cake is moist and super chocolaty. The addition of chocolate and white chocolate chips makes this cake special. They're like little surprises inside the cake. The glaze does make way more than you need, but it's yummy! We bet you could use the extra and dip berries or pound cake.
Provided by Marge Taggart @Marge1162
Categories Cakes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees. Spray a 10-inch bundt pan or tube pan with PAM Baking no-stick cooking spray with flour.
- Combine cake mix, instant pudding mix, eggs, water & canola oil in large bowl until blended. Beat on medium speed for about 4 minutes. Stir in chocolate & white chips, and coconut (optional). Pour cake batter into pan.
- Bake at 325 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Then invert cake onto a heat resistant serving plate. Cool completely.
- FOR GLAZE: Combine sweetened condensed milk & chocolate chips in a small saucepan. Over medium-low heat, stir constantly until chocolate chips melt and mixture is smooth. (Do not boil.) Remove from heat & stir in vanilla extract. Allow to cool for a half hour or until chocolate thickens slightly before glazing the cake. Texture & Taste is somewhat like fudge. You can top glaze with chopped or grated nuts, or leave plain.
- TIP: You will not need to use all of the glaze mixture. Just pour enough to cover or drip over edges.
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