HOW TO STEAM MILK RECIPES
LATTE RECIPE | BBC GOOD FOOD
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
Provided by Kane Statton
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 161 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
GWEN'S FRIED CHICKEN WITH MILK GRAVY RECIPE | TRISHA ...
Provided by Trisha Yearwood
Categories main-dish
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the chicken: Put the chicken pieces in a large bowl and cover them with water. Sprinkle 2 tablespoons salt in the water, cover the bowl, and refrigerate for 4 hours or overnight. When you soak the chicken overnight in salt brine, the salt infuses into the meat and makes it so tasty!
- Pour oil into an electric frying pan or deep, heavy skillet to a 1-inch depth and heat the oil to 375 degrees F. Check the temperature by sprinkling flour over the oil. If the flour sizzles, the oil is hot enough.
- Drain the water from the chicken, sprinkle each piece with some salt and pepper, and coat the pieces with flour, shaking off any excess. Carefully place the chicken in the hot oil. Place the cover on the pan, leaving a small opening for steam to escape. Cook for 15 minutes.
- Remove the cover and, using tongs, turn each piece of chicken. Replace the cover and cook for 15 minutes more, or until done. Use a sharp, thin-bladed knife to check for doneness by slicing a drumstick to the bone. Neither the meat nor the juices should be pink. Drain the chicken on paper towels and keep warm.
- For the gravy: Spoon about 4 tablespoons of oil that the chicken was fried in plus the brown bits into a medium skillet. Over medium heat, sprinkle in the flour and cook while whisking, until the flour is browned, about 1 minute.
- Slowly stir in the milk and cook until the gravy thickens, 5 to 10 minutes. Season with salt and pepper and serve with the chicken.
More about "how to steam milk recipes"
GWEN'S FRIED CHICKEN WITH MILK GRAVY RECIPE | TRISHA ...
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 4 hours 50 minutes
Category main-dish
- Slowly stir in the milk and cook until the gravy thickens, 5 to 10 minutes. Season with salt and pepper and serve with the chicken.
See details
CAPPUCCINO RECIPE | BBC GOOD FOOD
Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder
From bbcgoodfood.com
Total Time 3 minutes
Category Drink
Calories 98 calories per serving
From bbcgoodfood.com
Total Time 3 minutes
Category Drink
Calories 98 calories per serving
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.
See details
GWEN'S FRIED CHICKEN WITH MILK GRAVY RECIPE | TRISHA ...
From foodnetwork.com
Reviews 4.5
Total Time 4 hours 50 minutes
Category main-dish
Reviews 4.5
Total Time 4 hours 50 minutes
Category main-dish
- Slowly stir in the milk and cook until the gravy thickens, 5 to 10 minutes. Season with salt and pepper and serve with the chicken.
See details
HOW TO FROTH MILK WITH A STEAM WAND - THE SPRUCE EATS
Mar 06, 2021 · Leaving some milk in the pitcher ensures that you are pouring only foam and no un-texturized milk. Cleaning the steam wand after every use is a must, as it is a convenient place for bacteria to grow. To do so, fill the frothing pitcher with water and run the steam wand as if you were frothing milk.
From thespruceeats.com
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HOW TO STEAM MILK AT HOME: 3 QUICK METHODS - COFFEE AFFEC…
Jan 07, 2022 · 3 Easy Ways to Steam Milk at Home: 1. Steam Milk in the Microwave. This is a quick and easy way to steam milk, and once you figure out the proper time needed for heating milk …
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RECIPES - MILK.ORG
By providing your email, you consent to receive electronic messages from Dairy Farmers of Ontario containing information, newsletters, recipes, and other offers and promotions. You may …
From new.milk.org
From new.milk.org
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HOW TO SCALD MILK | ALLRECIPES
Oct 06, 2021 · Stir the milk frequently, to prevent filming, until bubbles form around the edge and the milk starts giving off steam. When the milk starts bubbling, remove the pan from heat. Before you use the scalded milk in a recipe, let it cool down until it reaches 110 degrees F. Once the milk …
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HOW TO SCALD MILK: 13 STEPS (WITH PICTURES) - WIKIHOW
May 06, 2021 · To scald milk, start by pouring it into a saucepan on the stove. Then, heat the milk over medium-low heat, which will prevent it from burning or sticking to the bottom of the pan. Keep stirring the milk for 4-5 minutes. When you notice steam and bubbles forming near the edge on the pan, take the milk …
From wikihow.com
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JAPANESE MILK BREAD RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
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CELERIAC RECIPES - BBC FOOD
To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...
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Nov 30, 2021 · To steam crab, you'll need a tall high-walled pot with a steaming rack or separator on top of the pot so the crabs don’t touch the liquid. Pour 2 cups of water and 1 tablespoon of salt or 2 cans of beer and an equal amount of apple cider or distilled white vinegar into the pot. Then, put 3-4 crabs, belly down, on the steam …
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RECIPES - MILK.ORG
By providing your email, you consent to receive electronic messages from Dairy Farmers of Ontario containing information, newsletters, recipes, and other offers and promotions. You may …
From new.milk.org
From new.milk.org
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HOW TO SCALD MILK | ALLRECIPES
Oct 06, 2021 · Stir the milk frequently, to prevent filming, until bubbles form around the edge and the milk starts giving off steam. When the milk starts bubbling, remove the pan from heat. Before you use the scalded milk in a recipe, let it cool down until it reaches 110 degrees F. Once the milk …
From allrecipes.com
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CELERIAC RECIPES - BBC FOOD
To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...
From bbc.co.uk
From bbc.co.uk
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Mooncakes & Milk Bread is a one-of-a-kind culinary adventure through the world of Chinese bakeries from architect-turned-food-blogger Kristina Cho.. Discover all-new recipes, traditional recipes …
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HOW TO TEMPER CHOCOLATE | THE BEST WAY TO TEMPER WHITE ...
Oct 22, 2021 · Finely chop 1 pound dark, milk or white chocolate. Combine three-quarters of the chocolate and 2 teaspoons shortening in a heatproof bowl set over a pan of simmering water.
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HOW TO SCALD MILK | ALLRECIPES
Oct 06, 2021 · Stir the milk frequently, to prevent filming, until bubbles form around the edge and the milk starts giving off steam. When the milk starts bubbling, remove the pan from heat. Before you use the scalded milk in a recipe, let it cool down until it reaches 110 degrees F. Once the milk …
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RECIPES | WEIS MARKETS
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