SHRIMP IN A CROCK POT RECIPES
SLOW-COOKER SHRIMP BOIL RECIPE | FOOD NETWORK KITCHE…
You don't have to live by the shore to enjoy a good old-fashioned New England-style shrimp boil. Use a slow cooker to cook potatoes and seasonings, then add the corn, shrimp and sausage to cook in the flavorful broth at the end.
Provided by Food Network Kitchen
Categories main-dish
Total Time 5 hours 0 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes, garlic, bay leaves, onions, 2 tablespoons of the seafood seasoning and 4 cups water in the insert of a 6-quart slow cooker. Stir to combine. Cover with a lid and cook on low heat for 4 hours.
- Remove the lid and switch to high heat. Gently stir in the corn, shrimp, sausage and the remaining 2 tablespoons seafood seasoning. Cover with a lid and cook until the shrimp turn opaque and the sausage is warm through, 30 to 45 minutes. Gently stir in the parsley and lemon juice.
- Serve directly from the slow cooker or pour into a large serving bowl and serve immediately with crusty bread.
SLOW-COOKER NEW ORLEANS STYLE BARBECUE SHRIMP RECIPE ...
Serve these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe for a crowd.
Provided by Betty Crocker Kitchens
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
- Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.
Nutrition Facts : Calories 130 , CarbohydrateContent 1 g, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 400 mg
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