SHRIMP PURSES RECIPES
SEAFOOD APPETIZERS RECIPE - PILLSBURY.COM
Tease appetites with shrimp- and crab-loaded crescents.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid. Cut shrimp into small pieces.
- If using crescent rolls: Unroll dough onto ungreased cookie sheet. Press to form 12x8-inch rectangle; firmly press perforations to seal. If using dough sheet: Unroll dough onto ungreased cookie sheet. Press to from 12x8-inch rectangle.
- Top dough with shrimp and remaining ingredients in order listed.
- Bake 15 to 20 minutes or until crust is golden brown. Cut into squares.
Nutrition Facts : Calories 80 , CarbohydrateContent 5 g, CholesterolContent 30 mg, FatContent 0 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 1 g, TransFatContent 1/2 g
MELON WRAPPED IN PROSCIUTTO RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories appetizer
Total Time 10 minutes
Prep Time 10 minutes
Yield 5 to 8 servings
Number Of Ingredients 2
Steps:
- Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.
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