PANCAKES WITH FLOUR AND WATER RECIPES
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike American pancakes, cong you bing (Chinese scallion pancakes), are made from a dough instead of a batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHICKPEA FLOUR PANCAKES - TRADITIONAL PANCAKES TAKEN TO ...
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From hurrythefoodup.com
From hurrythefoodup.com
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LOW CARB KETO PANCAKES (FLUFFY & EASY ... - WHOLESOME YUM
Mar 05, 2022 · It’s filled with 100 easy recipes to make your favorite carb-filled foods keto-friendly — including bread, pizza, pasta, potatoes, rice, and (yes!) even pancakes. But if you want to get the same fluffy results, be sure to use Wholesome Yum Blanched Almond Flour and Wholesome Yum Coconut Flour …
From wholesomeyum.com
From wholesomeyum.com
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BUTTERMILK PANCAKES - KING ARTHUR BAKING
Cook pancakes on the first side until bubbles form on the tops and the bottoms are brown, about 1 to 2 minutes. Flip and cook until the bottoms are brown, 1 to 2 minutes longer. Serve immediately, or hold briefly in a warm oven. Leftover pancakes …
From kingarthurbaking.com
From kingarthurbaking.com
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EASY LOW CARB COCONUT FLOUR PANCAKES - SUGAR FREE LONDONER
Jun 06, 2020 · Coconut flour likes lots of eggs, way more than other flours require. And you'll need a lot less of it, between ⅓ to ½ the amount of almond flour, because it soaks up liquid like the Sahara. Basically, coconut flour is the diva amongst keto flours! In terms of pancakes, coconut flour …
From sugarfreelondoner.com
From sugarfreelondoner.com
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BEST BUCKWHEAT PANCAKES RECIPE | ALLRECIPES
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown …
From allrecipes.com
From allrecipes.com
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PANCAKE - WIKIPEDIA
Pancakes in Indonesia are called panekuk.The Indonesian pancake serabi is made from rice flour and coconut milk. The dish is often served with kinca, a thick, brown-colored coconut sugar …
From en.m.wikipedia.org
From en.m.wikipedia.org
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FLUFFY OAT FLOUR PANCAKES RECIPE - MIND OVER MUNCH
Jan 19, 2022 · Sure, a premade pancake mix offers a faster and simpler just-add-water option. But this 8-ingredient blender batter is too easy not to try!Not only do homemade oat flour pancakes …
From mindovermunch.com
From mindovermunch.com
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FLUFFY OAT FLOUR PANCAKES RECIPE - MIND OVER MUNCH
Jan 19, 2022 · Sure, a premade pancake mix offers a faster and simpler just-add-water option. But this 8-ingredient blender batter is too easy not to try!Not only do homemade oat flour pancakes …
From mindovermunch.com
From mindovermunch.com
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