HOW LONG TO DEEP FRY CHICKEN BREAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DEEP-FRIED CHICKEN BREASTS - HOW TO COOK MEAT



Deep-Fried Chicken Breasts - How to Cook Meat image

Chicken breasts are most likely America's favorite part of the chicken. When I was a kid, it was the only part of the chicken that I would eat. Luckily, it was just a passing phase that I got over. For this article, I have rekindled my love for the chicken breast, and there is no better way to cook a chicken breast than to fry it. Maybe it's not the healthiest option, but as long as you don't eat fried stuff everyday, you should be okay. Everything in moderation, right?

Provided by Nils Hoyum

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 12

2 chicken breasts
½ cup all-purpose flour
¾ tsp salt
¾ tsp black pepper
Cayenne
Paprika
Garlic powder
Onion powder
1 cup flour dredge
1 egg
¼ cup milk
1 cup bread crumbs

Steps:

  • Steps to Make Deep-Fried Chicken Breasts
  • Tips & Tricks

Nutrition Facts : ServingSize 1 breast, Calories 247, FatContent 15 g, SaturatedFatContent 4 g, CholesterolContent 78 mg, SodiumContent 87 mg, CarbohydrateContent 10 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 18 g

KENTUCKY DEEP FRYER FRIED CHICKEN RECIPE RECIPE - FOOD.COM



Kentucky Deep Fryer Fried Chicken Recipe Recipe - Food.com image

Adapted from a recipe found on the internet and made in my vintage sunbeam fryer/cooker. This is awesome! For the chicken pieces, make sure that they are not too big: whole drumstick, whole thigh, but the breast part should be chopped into two. Its also helpful to use the fryer cover-it helps the meat cook through properly.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon basil
4 tablespoons paprika
1 teaspoon ground ginger
1 tablespoon dry mustard
1 tablespoon black pepper
2 teaspoons garlic salt
1 tablespoon celery salt
8 chicken pieces
2 beaten eggs
1 cup breadcrumbs
peanut oil

Steps:

  • Pre heat oil in deep fryer to 350°F.
  • Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
  • Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
  • Roll them in the spicy flour mixture.
  • Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
  • Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
  • Drain on racks for 5 minutes.

Nutrition Facts : Calories 816.5, FatContent 11.9, SaturatedFatContent 2.8, CholesterolContent 186, SodiumContent 1062.6, CarbohydrateContent 148, FiberContent 12.3, SugarContent 5.6, ProteinContent 30.1

More about "how long to deep fry chicken breast recipes"

HOW TO FRY CHICKEN - BEST FRIED CHICKEN RECIPE
Once you learn how to fry chicken at home, you'll never look back! It's easier than you think—this recipe will give you golden, crispy chicken every time.
From thepioneerwoman.com
Total Time 1
Category picnic, Summer, comfort food, main dish
Cuisine American
  • Thoroughly rinse the chicken pieces, then place them in a bowl and cover with 4 cups of the buttermilk. Soak in the fridge overnight or up to 24 hours. When you're ready to fry the chicken, remove the bowl from the fridge and let it sit on the counter for 30 minutes, just to take the chill off. In the meantime, preheat the oven to 360° and mix up the breading. Place the flour, seasoned salt, paprika, black pepper, thyme and cayenne (plus extra cayenne if you like heat) in a very large bowl. Stir together well. In a small bowl, combine the remaining 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour mixture and gradually mix with a fork until there are little lumps throughout; these will adhere to the chicken and make for a crispier breading. If necessary, add a little more flour or milk to make the breading slightly lumpy. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365°. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Working in batches, thoroughly coat each chicken piece with breading, pressing extra breading onto the chicken if necessary. Place the breaded pieces on a plate. Add the breaded chicken to the oil, 3 or 4 pieces at a time; make sure they don't stick together. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. Transfer the fried chicken to a baking sheet and continue frying the rest of the chicken. When all the chicken has been fried, remove the wings and legs to a rack set over a paper towel-lined baking sheet and keep covered. (These should be cooked all the way through by now, but always check if any pink juice or meat is visible. If so, return to the hot oil for another minute or so, until fully cooked.) Leave the thighs and breasts on the baking sheet. Bake the thighs and breasts for 15 minutes to finish cooking. (You can cut into the thicker part of one of the larger pieces just to make sure the chicken is cooked through. If any pink juice or meat is visible, the chicken needs to continue cooking in the oven.) Drain on the rack set over the baking sheet.
See details


FRIED CHICKEN IN FRENCH FRYER | JUST A PINCH RECIPES
This deep fried chicken breast was a favorite when I was a kid, and mom would surprise us on a Sunday, to eat on tv trays in front of the tv watching Walt Disney.
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
  • Chicken is great served with your favorite green vegetable, beets, or cranberry sauce, and/or home fried potatoes. Mom used to include biscuits with honey butter, and for dessert a homemade peach or apple pie.
See details


CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 543 calories per serving
  • In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
See details


BUTTERMILK FRIED CHICKEN RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 0 minutes
Category main-dish
Cuisine american
  • Reheat the oil to 360 degrees F. Repeat with the chicken breasts and wings, frying for about 15 minutes. Serve hot or at room temperature.
See details


FRIED CHICKEN STRIPS RECIPE: HOW TO MAKE IT
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. —Genny Monchamp, Redding, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 388 calories per serving
  • In a shallow bowl, combine the first 5 ingredients. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
See details


FRIED CHICKEN TENDERS RECIPE | ALLRECIPES
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Fried Chicken Recipes
Calories 821.4 calories per serving
  • In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
See details


FAQ: HOW LONG TO DEEP FRY BONELESS SKINLESS CHICKEN BREAST ...
Mar 07, 2021 · How many minutes does it take to fry a chicken breast? Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.
From holysmokescolorado.com
See details


HOW LONG TO COOK CHICKEN IN A DEEP FRYER? - HOBBY COOKERS
Apr 02, 2021 · It’s time for the fun part. Take your chicken and dip each one to the sizzling oil and let it rest there until the color of the skin gets golden brown. How long to cook chicken in deep fryer? The maximum time of frying a chicken is about 15 minutes. This depends on what part of the chicken you are frying.
From hobbycookers.com
See details


QUESTION: HOW LONG TO DEEP FRY BONE IN CHICKEN BREAST ...
From maxwell.apuestaspronosticosfutbol.com
See details


HOW TO MAKE DEEP FRIED CHICKEN: 15 STEPS (WITH PICTURES ...
From wikihow.com
See details


HOW LONG TO COOK CHICKEN IN A DEEP FRYER? - HOBBY COOKERS
Apr 02, 2021 · How long to cook chicken in deep fryer? The maximum time of frying a chicken is about 15 minutes. This depends on what part of the chicken you are frying. Once the color of the skin turns golden brown, you can now take the chicken off from the fryer and place it on a paper towel to dry up the oils.
From hobbycookers.com
See details


HOW TO MAKE DEEP FRIED CHICKEN: 15 STEPS (WITH PICTURES ...
Sep 16, 2021 · Brown the chicken. Cook the chicken in the hot oil for 15-20 minutes, turning the pieces if necessary. If the batter turns dark brown after just a few minutes, your oil is too hot. Reduce the temperature. After about fifteen minutes of frying, look for signs that the chicken is ready.
From wikihow.com
See details


QUESTION: HOW LONG TO DEEP FRY BONE IN CHICKEN BREAST ...
deep fry: heat oil to 350 F. fry frozen chicken breast strips for 3 to 5 minutes or until internal temperature of 165 F. drain on paper towels for a minute. Most fried chicken is cooked raw . Does chicken float when it’s done frying?
From maxwell.apuestaspronosticosfutbol.com
See details


HOW TO FRY CHICKEN | ALLRECIPES
Nov 12, 2020 · Instead, Cook's Illustrated recommends first bringing the chicken to room temperature, and then heating it in a 400 degree oven until the internal temp is 120 degrees F. Fried chicken thighs will be ready in about 10 minutes; fried chicken breasts will be ready to eat in about 15 minutes. In a pinch, you can skip the bringing-to-room-temp part.
From allrecipes.com
See details


HOW LONG TO COOK BONE-IN CHICKEN USING A DEEP FRYER | OUR ...
The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color.
From oureverydaylife.com
See details


HOW LONG TO DEEP FRY CHICKEN LEGS? | STUFFOHOLICS
Mar 27, 2019 · Deep Fry Thermometer; Time to Deep Fry the Chicken Legs. If you’re still bugging about how long do I deep fry chicken legs, you can follow this simple fried chicken recipe deep fryer for properly deep frying the chicken legs. 1. Pick up the Pieces. Most of the people who love fried chicken love the drumsticks more than the other pieces.
From stuffoholics.com
See details


SIMPLE FRIED CHICKEN BREAST CUTLETS RECIPE
Aug 08, 2021 · In a wide, shallow bowl, combine the flour, Cajun seasoning, salt, and pepper. In a large, heavy, deep skillet or Dutch oven, heat about 1 inch of oil to 350 F/180 C/Gas Mark 4. Preheat the oven to 200 F if you are not serving the chicken cutlets immediately or if you are doubling the recipe and are cooking in batches.
From thespruceeats.com
See details


HOW TO FRY CHICKEN BREAST WITH BONES IN THEM | EHOW
Step 5. Pick up the chicken with cooking tongs and gently place it into the pan. Do not drop the chicken into the pan because the oil will splatter and may burn you. Continue to place the remainder of your chicken breasts into the pan. Do not overlap the pieces of chicken, as they should not touch each other in the pan.
From ehow.com
See details


DEEP FRIED CHICKEN TENDERS RECIPE || HOW TO DEEP FRY ...
Jan 08, 2020 · Heat a deep frying pan over medium flame, pour ½ liter cooking oil in it. Dip chicken tenders one by one when the oil heat enough or ready to deep fry. Fry them for 6-7 minutes or until they turn golden brown. Take one piece out from the frying pan. Check whether it is cooked well.
From kfcrecipe.com
See details