PAULA DEEN CHEESE BALLS RECIPES

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SAUSAGE BALLS RECIPE COURTESY PAULA DEEN - FOOD.COM



Sausage Balls Recipe Courtesy Paula Deen - Food.com image

Make and share this Sausage Balls Recipe Courtesy Paula Deen recipe from Food.com.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 15 serving(s)

Number Of Ingredients 6

1 (1 lb) package ground sausage
3 cups baking mix (recommended -- Bisquick)
4 cups grated sharp cheddar cheese
1/8 tablespoon pepper
1 cup mayonnaise
1 tablespoon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl.
  • Mix well with your fingers. The mixture will be very crumbly.
  • Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet.
  • Bake for 18 to 20 minutes or until golden brown.
  • To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard.
  • Serve with sausage balls.

Nutrition Facts : Calories 470.5, FatContent 35, SaturatedFatContent 13.4, CholesterolContent 79.9, SodiumContent 1001.8, CarbohydrateContent 19.4, FiberContent 0.6, SugarContent 4, ProteinContent 18.8

PAULA DEEN BREAD PUDDING RECIPE - FOOD FANATIC



Paula Deen Bread Pudding Recipe - Food Fanatic image

This bread pudding recipe is simply delicious. It comes to us straight from Paula Deen!

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 12

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 teaspoons pure vanilla extract
3 cups italian bread, cubed, allowed to stale overnight
1 cup light brown sugar
1/4 cup butter, softened
1 cup pecans
1 cup granulated sugar
1/2 cup butter, melted
1 egg, beaten
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350. Grease a 13X 9X 2-inch pan. Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread. Let sit for 10 minutes. In another bowl, combine and crumble together brown sugar, butter and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven. FOR SAUCE: Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir until the sugar is melted. Mix in the brandy, stirring well. Pour over bread pudding. Serve warm or cold.

Nutrition Facts : ServingSize 1 serving, Calories 724 calories, FatContent 27 g, CarbohydrateContent 85 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 65 mg, SugarContent 83 g

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