PIONEER WOMAN MASON JAR CUP RECIPES

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FESTIVE MARINATED OLIVES RECIPE | REE DRUMMOND | FOOD NETWORK



Festive Marinated Olives Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield 3 jars (1-pint jars)

Number Of Ingredients 10

1 cup good olive oil, plus extra for topping up the jars if needed
3 tablespoons sherry vinegar 
1 cup pitted Castelvetrano olives 
1 cup pitted kalamata olives 
1/2 cup dried cranberries 
1/2 cup cubed summer sausage
4 cloves garlic, thinly sliced 
3 sprigs fresh rosemary 
3 bay leaves 
Zest of 1 orange, peeled in long strips 

Steps:

  • Add the olive oil and sherry vinegar to a pitcher and mix.
  • Divide the olives, cranberries, summer sausage, garlic, rosemary, bay leaves and orange zest among three 1-pint mason jars. Pour a third of the oil and vinegar mixture into each jar. Top up with extra oil if needed. Put on the lids and refrigerate until needed.

BEST HOMEMADE HOT CHOCOLATE MIX - HOW TO MAKE HOT COCOA



Best Homemade Hot Chocolate Mix - How to Make Hot Cocoa image

Make your own hot cocoa mix or hot chocolate mix to keep in the pantry with this easy recipe. All you have to do is add hot water when you want a cup!

Provided by Joanne Ozug

Categories     autumn    Christmas    winter    beverages

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 3

2 c.

confectioners' sugar

1 c.

unsweetened cocoa powder

2 c.

powdered milk or instant nonfat dry milk

Steps:

  • In a large bowl, sift the confectioner’s sugar, then the unsweetened cocoa, to get rid of any lumps.  Stir in the powdered milk, and whisk well until everything is combined.  Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months.

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