CRISPY SALMON SKIN RECIPE RECIPES

Name: Crispy Skin Salmon
Prep time: 10 min
Cook time: 7 min
Total time: 37 min
Yield: 2 servings
Ingredients: 2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick; Kosher salt and freshly cracked black pepper; 3 tablespoons unsalted butter, softened and divided; 1 teaspoon finely grated lemon zest; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 tablespoon whole tarragon leaves

CRISPY SKIN SALMON RECIPE | CLAIRE ROBINSON | FOOD NETWORK

Crispy Skin Salmon Recipe | Claire Robinson | Food Network image

Provided by Claire Robinson

Total Time 37 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 (6-ounce) pieces center-cut salmon fillet with skin, about1-inch thick
Kosher salt and freshly cracked black pepper
3 tablespoons unsalted butter, softened and divided
1 teaspoon finely grated lemon zest
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 tablespoon whole tarragon leaves

Steps:

Sprinkle the salmon with salt and pepper. Place skin side up and rub 1 1/2 tablespoons softened butter all over the skin of the salmon. Transfer the salmon, buttered side up, to a sheet pan. Chill in the fridge to firm the butter, about 20 minutes.
Preheat the broiler to high.
Place the salmon about 5 inches from the heat source and cook until the skin is crispy and the fish is cooked through, 7 to 8 minutes.
In a small saucepan over moderate heat, whisk together the remaining 1 1/2 tablespoons butter, lemon zest, lemon juice, mustard and tarragon leaves. Divide the sauce between 2 plates and place 1 piece of salmon on top of each pool of sauce.
What Makes This Recipe Really Sing: This is the coolest way to get crispy skin on fish ever and the crispy skin is like a naturally salted and big flavored chip, so it's the best part!

ROASTED SALMON WITH CRISPY POTATOES AND BROCCOLI RECIPE

Roasted Salmon with Crispy Potatoes and Broccoli Recipe image

This tender, juicy salmon with the crispy potatoes and broccoli are sure to please.

Provided by Woman's Day Kitchen

Categories dairy-free autumn birthday dinner party feed a crowd dinner main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

Ingredients

1 head broccoli
1 lb. Yukon gold potatoes
1 large Red Onion
3 tbsp. olive oil
kosher salt
Pepper
1 1/2 lb. skinless salmon fillet
1/4 c. mayonnaise
1 tbsp. fresh lemon juice
1/2 clove garlic

Steps:

Heat oven to 450 degrees F. On a rimmed baking sheet, toss together the broccoli, potatoes, and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in an even layer and roast for 15 minutes.
Season the salmon with 1/4 teaspoons each salt and pepper, nestle it among the vegetables and continue roasting until the vegetables are golden brown and tender and the salmon is opaque throughout, 8 to 10 minutes more.
Meanwhile, in a small bowl, combine the mayonnaise, lemon juice, and garlic. Serve with the fish and the vegetables.

Nutrition Facts : Calories 506 calories

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