HALLOWEEN ARTICHOKE DIP RECIPES
SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
A go-to appetizer for parties, this spinach and artichoke dip has all the creamy-inside, brown-and-crispy-on-top texture and cheesy taste that makes dips like this appealing, but with less calories and fat.
Provided by Krista Ackerbloom Montgomery
Total Time 46 minutes
Yield Serves 22 (serving size: about 1/4 cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
- Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
Nutrition Facts : Calories 75 calories, CarbohydrateContent 3.7 g, CholesterolContent 15 mg, FatContent 4.2 g, FiberContent 0.4 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 216 mg
ARTICHOKE DIP RECIPE | MARTHA STEWART
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Appetizers
Total Time 45 minutes
Prep Time 10 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, FatContent 6 g, FiberContent 3 g, ProteinContent 4 g
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