MUSHROOM CROSTINI RECIPES

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CHICKEN AND MUSHROOM CASSEROLE RECIPE - BBC FOOD



Chicken and mushroom casserole recipe - BBC Food image

Carluccio's tasty casserole is perfect for a chilly autumnal evening. Serve with rice, pasta or boiled potatoes.

Provided by Antonio Carluccio

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 12

8 tbsp olive oil
flour, for dusting
400g /14oz chicken thighs, skinned and boned
150g /5½oz small onions, peeled
1 carrot, very finely chopped
1 celery stalk, very finely chopped
300g/10½oz button mushrooms, halved
200ml/7fl oz dry white wine
500ml/18fl oz chicken stock
freshly grated nutmeg, to taste
3 free range egg yolks, beaten with 4 tsp of milk
1 tbsp finely chopped fresh parsley

Steps:

  • Heat six tablespoons of the olive oil in a frying pan over a medium heat.
  • Sprinkle some flour onto a plate. Coat the chicken thighs in the flour, shaking off any excess, and carefully place into the hot oil. Fry the chicken thighs for 4-5 minutes on each side, or until golden-brown on each side.
  • Remove the chicken thighs from the pan and set aside on a plate lined with kitchen paper.
  • Heat the remaining two tablespoons of olive oil in a frying pan and fry the onion, carrot, celery and mushrooms for five minutes, or until softened.
  • Add the wine and the stock, bring to a simmer and cook for a further 10 minutes.
  • Return the chicken to the pan and season to taste with salt, freshly ground black pepper and nutmeg. Continue to simmer for another 4-5 minutes, or until the chicken is cooked through
  • Just before serving, stir in the egg yolk mixture until smooth and sprinkle over the parsley.

MUSHROOM AND FONTINA CROSTINI RECIPE - MARIA HELM SINSKEY ...
Spoon the mushroom mixture on the toasts and sprinkle the cheese on top. Broil for 2 minutes, or until the cheese is melted. Transfer the crostini to a platter, sprinkle with the parsley and serve.
From foodandwine.com
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From allrecipes.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. Jamieoliver.com
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CREAMY WILD RICE MUSHROOM SOUP - IOWA GIRL EATS
Let the Creamy Wild Rice Mushroom Soup sit off the heat for 20 minutes or so to thicken and cool – truly you can taste the flavor SO much better when it’s not screaming hot! – then add more salt and pepper if necessary. Scoop into bowls then serve with a side salad or crispy crostini. I hope you LOVE this cozy, hearty soup recipe – enjoy! Similar Recipes…
From iowagirleats.com
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HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
20/11/2020 · What’s the difference between Bruschetta and Crostini? Crostini is basically a smaller, mini version of Bruschetta: Grilled/toasted bread with toppings such as fresh tomato and basil (classic Tomato Bruschetta), vegetables, cured meats, seafood, antipasto, cheese – the possibilities are endless!. Bruschetta is also generally less crisp than Crostini…
From recipetineats.com
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18 MUSHROOM STARTERS - FOOD NETWORK
Turn versatile mushrooms into spectacular party starters and canapés with our collection of delicious and simple recipes. Leftover mushroom risotto can be transformed into impressive Italian Arancini (breaded, deep fried risotto balls) and budget-friendly eggs used to make Mini Spinach and Mushroom …
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HOW TO MAKE CROSTINI - COOKIE AND KATE
16/09/2020 · *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. Cover and let the bread toast for about 3 minutes. When the undersides are …
From cookieandkate.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
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Recipes for food you will crave and your family will love! Skip to Content. Search. Search for: Close Search × Home; About Us; Recipes ≺ Appetizers; Desserts; Drinks; Main Dish; Sides; Visual Recipe Index; Shop; Best Easy Family Friendly Recipes. Cooking should be delicious, but it doesn’t have to be hard. Our site is all about family-friendly recipes …
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PEA PESTO CROSTINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
For the crostini: Preheat a stovetop griddle or grill pan on medium-high heat. Brush both sides of the sliced bread with olive oil and grill until golden, about 1 to 2 minutes. Transfer the bread ...
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OUR TOP 84 APPETIZERS RECIPES | UPDATED FOR :DATE | BOAR'S ...
Explore our exceptional collection of appetizer recipes featuring premium Boar’s Head products. ... Switzerland Swiss Cheese & Roasted Mushroom Crostini . 1 st Cut Pastrami Brisket Sliders . Antipasto …
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MUSHROOM TARTLETS - FEELGOODFOODIE
19/12/2019 · This Mushroom Tartlets recipe is sponsored by Roth Cheese. As always, all opinions are my own ? Mushroom Tartlets are bite-sized appetizers made with puff pastry, caramelized onions, …
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