HONEY NUT CLUSTER RECIPE RECIPES
ITALIAN HONEY CLUSTERS RECIPE: HOW TO MAKE IT
My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn’t boil longer than a minute or it could burn.—Sarah Knoblock, Hyde Park, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 45 minutes
Cook Time 5 minutes
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Line 24 muffin cups with paper or foil liners. In a large bowl, whisk flour, cinnamon, aniseseed and salt. Stir in eggs and milk. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Shape into a disk; wrap and let stand 1 hour., Divide dough into 6 portions. Roll each portion into 1/2-in.-thick ropes; cut crosswise into 1/2-in. pieces. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry pieces, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Place dough pieces in a large heatproof bowl and keep warm in a 200° oven., In a large heavy saucepan, combine honey and sugar. Bring to a boil over medium heat; boil 1 minute. Immediately remove from heat and drizzle over dough pieces. Stir to coat. Immediately spoon into prepared cups. Sprinkle with pine nuts and, if desired, nonpareils.
Nutrition Facts : Calories 161 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 26g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
MIXED NUT CLUSTERS RECIPE: HOW TO MAKE IT
Serve these little candies with hot chocolate to keep everyone happy and warm. They also make standout gifts—box them up with each cluster in its own foil or paper candy cup. —Ida Tuey, South Lyon, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 dozen.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan, melt chocolate chips, milk and honey over low heat; stir until blended. Remove from heat. Stir in vanilla; add nuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in refrigerator.
Nutrition Facts : Calories 85 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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