BEST ITALIAN SAUSAGE SOUP RECIPE RECIPES

Name: Italian Chicken Sausage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings (2-1/2 quarts).
Ingredients: 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes; 2 medium zucchini, quartered and sliced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 8 ounces whole fresh mushrooms, quartered; 1 cup water; 1/4 cup prepared pesto; 1/4 cup dry red wine or additional reduced-sodium chicken broth; 1 tablespoon balsamic vinegar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon pepper; Grated Parmesan cheese

ITALIAN CHICKEN SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Italian Chicken Sausage Soup Recipe: How to Make It image

Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
2 medium zucchini, quartered and sliced
1 can (14-1/2 ounces) reduced-sodium chicken broth
8 ounces whole fresh mushrooms, quartered
1 cup water
1/4 cup prepared pesto
1/4 cup dry red wine or additional reduced-sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon pepper
Grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer., Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 337 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

ITALIAN SAUSAGE BEAN SOUP RECIPE: HOW TO MAKE IT

Italian Sausage Bean Soup Recipe: How to Make It image

In the cold months, I like to put on a big pot of this comforting soup. It cooks away while I do other things, such as baking bread, crafting or even cleaning the house. —Glenna Reimer, Gig Harbor, Washington

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 12

Ingredients

1 pound bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, sliced
4 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup medium pearl barley
1 large carrot, sliced
1 celery rib, sliced
1 teaspoon minced fresh sage
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
6 cups chopped fresh kale

Steps:

In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the broth, beans, tomatoes, barley, carrot, celery, sage and rosemary. Bring to a boil. Reduce heat; cover and simmer for 45 minutes., Stir in kale; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

Nutrition Facts : Calories 339 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 1100mg sodium, CarbohydrateContent 48g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 19g protein.

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